50. Filipino Food Meets Dominican Flavor | Kaya’s Michelin Story with Chef Lo & Jamie

In this unforgettable episode of Let's Chisme con Chanti, we're going GREEN – literally and figuratively – as we dive into the heart of Filipino cuisine, sustainability, and community building with the trailblazing team behind Kaya, Orlando's first-ever Green Michelin Star restaurant.

Chanti sits down with Chef Lord Maynard Lalicón (aka Lo) and community builder Jamie Baile to talk about:

• What a Green Michelin Star really means
• How they reached 90% locally sourced ingredients
• The journey from NYC kitchens to building community through food in Orlando
• Filipino x Latino food parallels (yes, we had mofongo AND vinegar love)
• The power of intentionality, legacy, and representation in food spaces
• Their upcoming pastry and boba collab

It's more than a restaurant – it's a movement. Whether you're a foodie, a culture nerd, or a fan of good vibes and great chisme, this one's for you.

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Follow the guests:
@kaya.orlando
@chef.lordfer.lalicon

Let's Chisme Con Chanti is hosted by Chantal Aybar of Let's Try This Orlando: https://www.instagram.com/letstrythis_orlando/

If you enjoyed this episode, don't hesitate to share it with your friends and family.

Until next time!

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Produced by Hi Hello Labs: https://www.instagram.com/hihellolabs/