319: Sara Rubens - Seed to Sanctuary

In this episode, Jeff interviews Sarah Rubens, the founder of Seed to Sanctuary, a business focused on creating beautiful and edible kitchen gardens.

Sarah shares her journey from Washington State to North Carolina, her passion for gardening, and the therapeutic benefits of growing your own food. She discusses her unique approach to gardening, emphasizing the importance of integrating gardens into daily life and the joy it brings to her clients.

The conversation also touches on community connections, local partnerships, and the intentional scaling of her business to maintain a personal touch.

Seed to Sanctuary

Special mentions:

Brawley Seed Co.
Flatiron Kitchen + Taphouse

Mandolino’s

Whit’s Frozen Custard

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Elevate Land & Realty

Charlotte | Lake Norman | High Country

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