300. Celebrating 300 Episodes with Anthony Mangieri
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300. Celebrating 300 Episodes with Anthony Mangieri
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To celebrate the milestone of 300 episodes of The Hot Slice podcast, we’re chatting with a true pioneer of the U.S. pizza industry: Anthony Mangieri of Una Pizza Napoletana.
For nearly 40 years, Mangieri has been obsessively chasing the perfect pizza, but his journey hasn’t been a straight line. In this special anniversary episode, he opens up about his evolution to embrace the transformative power of hospitality. We dive deep into his daily experiments – from tweaking firewood blends to pushing dough hydration to the absolute limit – and why, even after four decades, he feels like he’s still learning every single day.
Tune in to hear how a relentless work ethic and a refusal to compromise on authenticity built one of the world’s most revered pizzerias.
In this episode, we discuss:
- The evolution of Una Pizza Napoletana over 30 years.
- Why hospitality matters just as much as the food.
- Dough hydration and oven management.
- The philosophy of staying true to your craft in a saturated market.
Ready to be inspired? Listen up!
Show Notes:
Una Pizza Napoletana
The backstory behind Mangieri’s devotion to gelato, as told to Pizza Today.
Pizza Expo is coming up! Register today!