292 - The Holiday Wine Survival Kit with Total Wine's David Hoffman Podcast Por  arte de portada

292 - The Holiday Wine Survival Kit with Total Wine's David Hoffman

292 - The Holiday Wine Survival Kit with Total Wine's David Hoffman

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In today's episode, we come to you from The Business Zone in Hayden and are so grateful to welcome David Hoffman from Total Wine & More in Spokane Valley to talk about some wines that would pair perfectly for the upcoming holidays! We're less than a week away from Thanksgiving and the mayhem that follows. Brace yourself! It's the holidays! But after this episode, you won't feel stressed over which wine to serve!

#HappyFriday! #ItsWineTime! #Cheersing #SighOfRelease #SpecialSurprise #EasterEgg

Wines featured this episode:

  • Vigneti Cenci Franciacor Brut Rosé ($40 at Total Wine)
  • Brockmeyer Family Vineyards Alberiño ($21 at Total Wine)
  • 2021 Ridge Pagani Ranch Zinfandel ($55 at Total Wine)
  • 2023 Dossier Wine Collective Flagship Syrah ($79 at Total Wine)
  • 2020 Browne Premier Collection Petit Verdot ($50 at Total Wine)

A HUGE thanks to our sponsors: Seasons of Coeur d'Alene and J. Bookwalter!

Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008

J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.

And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!

The Rivaura Wine Word of the Week - Tannins

Tannins are natural compounds in grape skins, seeds, and stems (and oak barrels) that create a dry, fuzzy, or puckering sensation on your gums and the back of your tongue. They provide a red wine's structure and are why bold wines pair so well with the fat and protein in rich food.

Rivaura: There’s a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d’Alene! They are open Wednesday through Saturday! When you stop by, say 'hi' to Cooper! Visit https://rivaura.com for more information or simply call, 208 667-1019!

Mentions: Please visit this episode on our website for a complete list of mentions.

Some wines we've enjoyed this week: Telaya Chardonnay, Cinder Rosé of Cinsault, Rombauer Chardonnay.

Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!

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