273 - Why Do Kids Get Food Allergies? Podcast Por  arte de portada

273 - Why Do Kids Get Food Allergies?

273 - Why Do Kids Get Food Allergies?

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On today’s episode: Could long COVID be caused by reviving latent infections? Food allergies in children have been decreasing… but why? All that and more today on All Around Science...


RESOURCES

  • Could Hidden Infections Be Fueling Long COVID? | Rutgers University.
  • Guidelines for Early Food Introduction and Patterns of Food Allergy | American Academy of Pediatrics
  • Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy | NEJM
  • Common loss-of-function variants of the epidermal barrier protein filaggrin are a major predisposing factor for atopic dermatitis | Nature Genetics
  • Early Peanut Exposure May Explain Fall in Child Allergies—But Is It Safe? | Newsweek
  • Food Allergy Management and Prevention Support Tool for Infants and Toddlers
  • Advice to feed babies peanuts early and often helped thousands of kids avoid allergies | PBS


CREDITS:

Writing - Bobby Frankenberger & Maura Armstrong

Booking - September McCrady

THEME MUSIC by Andrew Allen

https://twitter.com/KEYSwithSOUL

http://andrewallenmusic.com

Hosted on Acast. See acast.com/privacy for more information.

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