
25. How to Make Something from Nothing
No se pudo agregar al carrito
Solo puedes tener X títulos en el carrito para realizar el pago.
Add to Cart failed.
Por favor prueba de nuevo más tarde
Error al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tarde
Error al eliminar de la lista de deseos.
Por favor prueba de nuevo más tarde
Error al añadir a tu biblioteca
Por favor intenta de nuevo
Error al seguir el podcast
Intenta nuevamente
Error al dejar de seguir el podcast
Intenta nuevamente
-
Narrado por:
-
De:
Adam Moss was the best magazine editor of his generation. When he retired, he took up painting. But he wasn’t very good, and that made him sad. So he wrote a book about how creative people work— and, in the process, he made himself happy again.
- SOURCE:
- Adam Moss, magazine editor and author.
- RESOURCES:
- The Work of Art: How Something Comes from Nothing, by Adam Moss (2024).
- "Goodbye, New York. Adam Moss Is Leaving the Magazine He Has Edited for 15 Years," by Michael M. Grynbaum (The New York Times, 2019).
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, by Samin Nosrat (2017).
- EXTRAS:
- "David Simon Is On Strike. Here’s Why," by People I (Mostly) Admire (2023).
- "Samin Nosrat Always Wanted to Be Famous," by Freakonomics Radio (2023).
- "What’s Wrong with Being a One-Hit Wonder?" by Freakonomics Radio (2023).
Todavía no hay opiniones