#239 A Brit in China’s Kitchen 做中国菜的英国人

Today's Episode:

Discover how a young woman from the UK fell head-over-heels for Chinese food and became one of its greatest storytellers. In this episode, meet Fuchsia Dunlop — the first foreigner to train at a Sichuan chef school, and explore her delicious journey into Chinese cuisine.

Membership Preview:

Discover China’s breakfast culture with next MaoMi Chinese+ episode! From hot, filling meals in the north to soft, light dishes in the south, and unique local specialties in every city. Learn about morning markets, local traditions, and the warmth of a Chinese morning.

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Transcript and translations are available on https://maomichinese.com

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