In this episode of Overproof, we're joined by the humble, hilarious, and deeply thoughtful Andy Chu, owner of One or Two Bar in Melbourne. Originally from Hong Kong, Andy shares his journey from underage sips of alcohol in physics class (yep) to dropping out of engineering school and pursuing hospitality full-time.

We chat about the philosophy behind One or Two Bar, a venue that flips the script on Melbourne drinking culture by prioritizing quality over quantity—and intimate, meaningful service over big groups and rowdy nights. Andy opens up about the ducks (yes, ducks), how a bar concept can start with a restless night, and the challenges of doing things differently in an industry that often plays it safe.

From licensing battles to unexpected vomit trails, we go deep on what it really takes to open and sustain a tiny venue with big heart—and how introverts can still thrive in hospo.00:00 Introduction and Guest Background00:32 Journey into Hospitality02:31 Balancing Creativity and Social Interaction04:11 Concept and Creation of One or Two07:51 Challenges and Realities of Running a Bar11:39 The Duck Story and Bar Events14:48 Financial and Operational Challenges18:06 City Life Realities18:34 Challenges of Opening a Bar18:41 Financial Struggles and Location Issues23:09 Staffing and Service Standards24:30 Quickfire Questions29:42 Hospitality Horror Stories32:40 Legacy in Hospitality