• 21. High Street on Market: 3 Unique Menus a Day, One Delicious Dining Experience

  • Aug 26 2022
  • Duración: 10 m
  • Podcast

21. High Street on Market: 3 Unique Menus a Day, One Delicious Dining Experience

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  • Resumen

  • Foodable is back in the City of Brotherly Love and today we tell the story of High Street on Market. This restaurant ranks on our Philadelphia’s Top 25 Restaurants list, along with its sister concept, a.kitchen + a.bar. Together they are part of High Street Hospitality Group (HSHG) and our Table 42 host, Paul Barron, sat down with culinary director and semi-finalist for the James Beard Award for “Rising Star Chef” in 2015, Chef Jon Nodler.

    High Street is unique and ambitious in the way they run their operations because it offers three different menus at breakfast, lunch, and dinner.

    “When we started, we set out to offer three unique meal periods.... While it has its little challenges, it’s great because we are able to hit a much broader audience,” says Chef Nodler, who got his culinary start at a cafe in Madison, Wis., that specialized in coffee and crepes while placing high importance on ingredients.

    In this "Table 42" episode, Chef Nodler shows off his skills while demonstrating how to prepare his Angry Crab spaghetti, as well as a guest favorite, the Kennett Square mushrooms dish, which has been part of the menu since High Street on Market first opened.
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