200 and Brie-ond

Celebrate with Cheesy and Fondue as we hit 200 episodes!! We talk Medieval to Modern in part two of cheese history. We talk monasteries, literature, modernization and industrialization. We find out some amazing cheese facts and of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

Show Notes

https://www.smithsonianmag.com/history/brief-history-americas-appetite-for-macaroni-cheese-180969185/?utm_source=chatgpt.com

https://www.cheeseprofessor.com/blog/monastery-cheese-sisters-of-our-lady-of-angels?utm_source=chatgpt.com

https://www.leeds.ac.uk/news-arts-culture/news/article/5765/curd-your-enthusiasm-secrets-of-oldest-book-on-cheese-revealed?utm_source=chatgpt.com

https://www.maisonducamembert.com/en/visit-the-museum/?utm_source=chatgpt.com

https://en.wikipedia.org/wiki/Hanne_Nielsen?utm_source=chatgpt.com

https://www.glanbianutritionals.com/en/nutri-knowledge-center/insights/history-cheddar?utm_source=chatgpt.com