#2 Defeating Food Allergies

The prevalence of food allergies in the U.S. is greater than it’s ever been before, roughly doubling every ten years. Diagnoses of anaphylactic food reactions have risen by 377 percent since 2007, according to recent FARE-commissioned data.
To address this concerning trend, Dr. Kari Nadeau, MD, PhD, the director of the Sean N. Parker Center for Allergy Research at Stanford University and FARE’s medical advisor for innovation, sat down for an interview with Rob Reid on the “After On” podcast to discuss this public health crisis and the groundbreaking research underway to develop new therapies and diagnostic tools.

Hosted by:

Rob Reid, Author and Entrepreneur and Peter Kulchinsky, Biotechnology Investor, Scientist, & Co-Founder of RA Capital Management