#16. A Taste of the Past is Food for Thought

What’s the backstory to the ingredients and dishes that find their way to your Thanksgiving table? This holiday season, you’re invited to join us in the kitchen for a heaping helping of history because food can be a portal to the past. Cook along with us as we use old recipes from historic cookbooks. We’ll travel back in time and feel a connection to the people of the past and the worlds in which they lived.

Host: Andrew J. Falk

Past is Prologue is a humanities podcast that provides the public with the background behind the day's headlines, and offers much-needed context to understand the significance of current events that people observe around them. It seeks to contribute to the public conversation in an engaging, informative, accessible, and constructive way. It's produced by the Department of History in the College of Arts & Humanities at Christopher Newport University in Virginia. We welcome your inquiries and feedback at [e-mail].