119: Russell Andrade from Avo's Kitchen tells us about Goan cuisine.

We interview Russell Andrade, the owner of Avo's Kitchen. Avo's is the only Goan restaurant in all of the southeast U.S. It is a unique style of Indian cuisine in a fast-casual pop-up inside of Iberian Rooster. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.