10.2 Now We’re Cooking with Electricity! Chef Christopher Galarza on Decarbonizing Culinary Spaces
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10.2 Now We’re Cooking with Electricity! Chef Christopher Galarza on Decarbonizing Culinary Spaces
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Whether you are an amateur in the kitchen or a professional chef, electrification is a gouda option! In this episode, Chef Christopher Galarza, an expert in cooking with electric and induction technology, explains to co-hosts Daniel and Alison why he does not play with fire in his restaurants or at home. Chef Chris’s leadership at Forward Dining Solutions and EcoChef recently earned him a spot on the 2025 Grist 50 list.
Show notes:
- I Made the Switch from Gas to Electric Cooking. Here’s Why I Love My New Induction Stove (article): https://www.eesi.org/articles/view/i-made-the-switch-from-gas-to-electric-cooking-heres-why-i-love-my-new-induction-stove
- Smart Home, Green Home (2025 Clean Energy EXPO Panel): https://www.eesi.org/expo2025smarthome
- Benefits of ENERGY STAR (Rapid Readout): https://www.eesi.org/briefings/view/051625rapidreadout
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