10.0 The Big Lie: Chef Khutorsky - “Seasonal foods don’t really matter.”
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10.0 The Big Lie: Chef Khutorsky - “Seasonal foods don’t really matter.”
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Raphael Khutorsky is a Chef who has worked in Michelin star restaurants for 6 years. Cooking in New York and San Francisco at restaurants including Marea, Gramercy Tavern, RIch Table, and Quince. His menus can be described as market driven and globally influenced.
Contact info:
Chef-khutorsky.com
@chefkhutorsky
Chefkreservations@gmail.com
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