011 - Supermarket Sushi

Davis welcomes Sushi Kabar's Tommy Violante, whose company's sushi product graces the shelves of more than 200 supermarkets and grocery stores across the country. Through this in depth discussion about food safety, sushi preparation and overall best practices in the raw fish world, those suffering from anxiety tied to sampling (and/or eating and/or worrying about) supermarket sushi will find their unfounded fears melting away. [This episode is brought to you by Breathe Right Lavender Scented nose strips.]