005 Kugel Cups

Jordan and Wes make adorable individual kugels. "Kugelitos," if you will.

For kugel:

6 oz egg noodles

3 eggs, beaten

2 oz cream cheese (use the brick, not “cream cheese spread”)

8 oz farmer cheese

1 cup whole milk

⅓ cup white sugar

⅛ cup brown sugar

½ cup sour cream

3 tbsp melted butter

½ tbsp vanilla extract

½ tsp salt

For topping:

½ tsp cinnamon

⅛ cup brown sugar

⅛ cup white sugar

1. Preheat oven to 350 F.
2. Set out cream cheese and farmer cheese to soften.
3. Mix topping ingredients and set aside.
4. Cut fluted parchment cups and line your pan (or use muffin cups depending on the pan you’re using).
5. Boil and lightly salt water.
6. Cook noodles to firm al dente (about 5 minutes).
7. Drain noodles and shock with cold water to stop cooking. Set aside.
8. Combine all kugel ingredients except noodles in a mixing bowl and beat.
9. Stir noodles into mixture.
10. Spoon into your fluted cup-lined pan.
11. Sprinkle with topping.
12. Bake until golden - 40 minutes - 1 hour depending on your oven. Cool at least 10 minutes before serving.

Executive Producers: Wes Scoggins, Jordan Tepper, Adam Levin

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