食事をおごられる時は気をつけないといけない

In this episode, I reflect on the hidden meaning behind being treated to a meal. When I was younger, I often thought a free dinner was simply kindness. But through experiences at university, in my first company, and later abroad, I realized that meals can carry expectations—sometimes seen as an “investment.” In Japan, generosity is often tied to obligation, while in Vietnam I found a more natural, no-strings-attached attitude. What do these cultural differences reveal about trust, business, and relationships? Join me as I explore the unspoken rules behind invitations and ask: how is it in your country?