Yes, I Have Become a Foodie

Yes, I have become a foodie! Don't you love the flavor of rich, warm, decadent chocolate lava cake served with chocolate syrup too?! In this culinary autobiography, learn about various food experiences throughout my life, such as the memory of the vibrant red whole lobster that I ate for the first time as a child. I detail my experience with food in Italy, from eating the freshest ricotta cheese imaginable in the mountains of Abruzzo, to the best pizza I have ever tasted, the only topping being tantalizing carmelized onions. What about those cookies with the Hershey's kisses in the middle served during Christmas? Those are amazing! Learn more about treats associated with various holidays. Chinese food is among my favorite cuisines. While usually only indulging in almond chicken, mongolian beef or walnut prawns, I have recently entertained a craving for delicious, crispy and tender sesame beef. And now in the digital age we can take pictures of our food as well, and savor it again and again by reminiscing on our initial encounter with what we eat. At least, that's what I often do! Food is not only about taste and enjoyment, but also about the experience, people and circumstances surrounding our food habits. Yes, I have become a foodie...because I love food, and I love the experience! Now is the time to indulge with me...and add this remarkable food book to your collection!