Worlds in a Cup

Exploring the Flavor, Climate, and Culture of Global Coffee Regions

De: The Practical Atlas

Narrado por: Virtual Voice

Worlds in a Cup: Exploring the Flavor, Climate, and Culture of Global Coffee Regions takes readers on an extraordinary journey across continents to uncover how geography, climate, and tradition shape the taste of the world’s most beloved beverage. From the lush highlands of Ethiopia to the volcanic soils of Central America and the tropical islands of the Pacific, this in-depth exploration reveals the distinct identities of coffee-growing regions and the stories behind each cup.

Blending cultural insight, environmental science, and sensory appreciation, Worlds in a Cup explains why Ethiopian coffee sings with floral notes, why Colombian beans strike perfect balance, and why Indonesian brews offer rich, earthy depth. Readers will gain a deep understanding of how altitude, rainfall, soil composition, and processing methods all work together to create the extraordinary diversity of flavors that define global coffee.

Written in an engaging, accessible style and beautifully structured for both enthusiasts and casual drinkers, this book celebrates coffee as more than a daily ritual. It is a global heritage, a living connection between people and the land. Whether you are a seasoned coffee connoisseur, a traveler drawn to origin stories, or simply someone who wants to understand why no two coffees taste alike, Worlds in a Cup will change the way you see—and savor—your morning brew.

Discover the landscapes, cultures, and craftsmanship behind every bean, and experience coffee as a universal language of flavor, climate, and community.

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