Whetstone: The Complete Guide to Using a Knife Sharpening Stone

Learn How to Sharpen Your Knives and Achieve the Ultimate Japanese Blade Cut with the Waterstone Sharpener Technique

De: Mark C. Johnson

Narrado por: Kareem Maize

If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives to maintain their edge crisp and sharp.

Whetstone will not only teach you the basics of knife sharpening but also an essential range of other essential skills. You will learn how to thin old knives to renew them and make them as good as new. You will also learn how to create a knife sharpening plan that will have you sharpening knives like a professional.

Here is a preview of what you'll learn:

• The basics of knife sharpening
• Types of sharpening stones
• A brief word about grits
• About whetstone sharpening stone
• How often to sharpen your knives
• Developing your knife sharpening skills
• Using the correct angle
• Applying the right pressure level
• Thinning a knife
• And much, much more!

Take action today, and download this book now!

©2018 Zen Mastery (P)2018 Zen Mastery

What about sharpening Japanese sushi knives?

Sushi knives (non V-edged blades) require different sharpening techniques than normal V-edged blades. I was disappointed that was not taught.