What to package your bread in and where should you store it.

A discussion of two different types of bread categories, enriched and not enriched loaves. The general rules on best packaging, and storing options for the different types of breads.

Happy Baking Everyone!

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Helpful info

I bake all our bread, buns, etc and I know a few of the tricks from trial and error. But being self taught from some old recipes, there is a lot I haven't quite figured out yet. Some of my bread gets soggy in a plastic bag while others last wonderfully. I have wondered what the magic formula is for keeping it fresher longer. Thanks!