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What Is Kosher?
- An Introduction to the Laws of Kashrut (Introduction to Judaism Series, Book 1)
- Narrado por: Joseph Robert Courtemanche
- Duración: 1 h y 4 m
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What Is Kosher?
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Resumen del Editor
The term "kashrut" refers to the Jewish religious dietary laws derived from the Torah. The term "kashrut" is derived from the Hebrew word "kasher" meaning "fit" or "acceptable". From the word "kasher", we derive the word "kosher" in its anglicized form. But before we discuss what kosher is, let’s discuss some ideas as to “why” kosher exists.
Why, after all, would a religious faith be concerned about what people eat? This audiobook answers these questions and provides the student or curious individual with the basics of what kosher is and why it is observed by religious Jews around the world.
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Historia4.5 out of 5 stars 38
One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
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5 out of 5 stars
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A very interesting book on why we crave meat.
- De Amazon Customer en 05-23-16
De: Marta Zaraska
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Natural Diet for Folks Who Eat
- Cookin’ with Mother Nature
- De: Dick Gregory
- Narrado por: Prentice Onayemi
- Duración: 5 h y 26 m
- Versión completa
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General5 out of 5 stars 98
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Narración:5 out of 5 stars 90
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Historia5 out of 5 stars 89
First published in 1974 and even more relevant today, a natural and whole foods guide the voice of Black consciousness, cultural icon Dick Gregory, the incomparable satirist, human rights and environmental activist, health advocate, social justice champion, and author of the NAACP Image Award-winning Defining Moments in Black History: Reading Between the Lies.
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4 out of 5 stars
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The basic truths still hit
- De ARC en 03-21-23
De: Dick Gregory
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Think and Eat Yourself Smart
- A Neuroscientific Approach to a Sharper Mind and Healthier Life
- De: Dr. Caroline Leaf
- Narrado por: Teri Clark Linden
- Duración: 7 h y 41 m
- Versión completa
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General4.5 out of 5 stars 394
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Narración:4.5 out of 5 stars 332
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Historia4.5 out of 5 stars 330
Science is beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating profoundly impact our food choices, our digestive health, our brain health, and more. Yet most of us give very little thought to our food beyond taste and basic nutritional content.
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3 out of 5 stars
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Great content but a little negative
- De Kevlar en 01-29-17
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Cannibalism
- De: Bill Schutt
- Narrado por: Tom Perkins
- Duración: 8 h y 56 m
- Versión completa
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General4.5 out of 5 stars 237
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Narración:4.5 out of 5 stars 209
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Historia4.5 out of 5 stars 208
Eating one's own kind is a completely natural behavior in thousands of species, including humans. Throughout history we have engaged in cannibalism for reasons related to famine, burial rites, and medicine. Cannibalism has also been used as a form of terrorism and as the ultimate expression of filial piety. With unexpected wit and a wealth of knowledge, Bill Schutt takes us on a tour of the field, exploring exciting new avenues of research and investigating questions like why so many fish eat their offspring and some amphibians consume their mothers' skin.
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5 out of 5 stars
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Strange Topic, Great Book, Loved It
- De Fenna en 06-15-17
De: Bill Schutt
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The Eleusinian Mysteries
- The History of Ancient Greece's Most Famous Religious Rites
- De: Charles River Editors
- Narrado por: Kenneth Ray
- Duración: 1 h y 17 m
- Versión completa
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General4.5 out of 5 stars 45
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Narración:4.5 out of 5 stars 36
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Historia4.5 out of 5 stars 36
Ancient Greece and its mythology has fascinated people for thousands of years, and few elements have intrigued people quite like the Eleusinian Mysteries, which the Greeks believed transformed the initiates and gave them knowledge that eased both the living of life on earth and allayed fears of death, allowing an acceptance of their ultimate fate. The influence of the Eleusinian Mysteries was also far-reaching.
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1 out of 5 stars
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Not worth a credit or the price
- De James I. Ruff en 08-31-21
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- De: Mark Essig
- Narrado por: Joe Barrett
- Duración: 7 h y 18 m
- Versión completa
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General4.5 out of 5 stars 705
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Narración:4.5 out of 5 stars 639
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Historia4.5 out of 5 stars 634
As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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5 out of 5 stars
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Virtuous Carnivors?
- De David en 04-14-16
De: Mark Essig
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Consider the Fork
- A History of How We Cook and Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 11 h y 30 m
- Versión completa
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General4.5 out of 5 stars 1,384
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Narración:4.5 out of 5 stars 1,206
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Historia4.5 out of 5 stars 1,201
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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5 out of 5 stars
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For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
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The Lost World of Adam and Eve
- Genesis 2-3 and the Human Origins Debate
- De: John H. Walton, N.T. Wright
- Narrado por: Paul Boehmer
- Duración: 8 h y 23 m
- Versión completa
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General4.5 out of 5 stars 320
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Narración:4.5 out of 5 stars 282
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Historia4.5 out of 5 stars 276
For centuries, the story of Adam and Eve has resonated richly through the corridors of art, literature, and theology. But for most moderns, taking it at face value is incongruous. Author John Walton explores the ancient Near Eastern context of Genesis 2-3, creating space for a faithful reading of Scripture along with full engagement with science for a new way forward in the human origins debate.
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1 out of 5 stars
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Not For Me
- De Ax en 09-20-18
De: John H. Walton, y otros
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Born to Kvetch
- Yiddish Language and Culture in All of Its Moods
- De: Michael Wex
- Narrado por: Michael Wex
- Duración: 10 h y 22 m
- Versión completa
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General4 out of 5 stars 174
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Narración:4 out of 5 stars 93
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Historia4 out of 5 stars 93
As the main spoken language of the Jews for more than a thousand years, Yiddish has had plenty to lament, plenty to conceal. Its phrases and expressions paint a comprehensive picture of the mind-set that enabled the Jews of Europe to survive persecution: they never stopped kvetching about God, gentiles, children, and everything else.
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3 out of 5 stars
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Fascinating, but...
- De Christopher B. en 04-05-16
De: Michael Wex
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Dark Emu
- Black Seeds: Agriculture or Accident?
- De: Bruce Pascoe
- Narrado por: Bruce Pascoe
- Duración: 5 h y 36 m
- Versión completa
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General4.5 out of 5 stars 93
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Narración:4.5 out of 5 stars 80
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Historia4.5 out of 5 stars 80
Dark Emu argues for a reconsideration of the 'hunter-gatherer' tag for pre-colonial Aboriginal Australians and attempts to rebut the colonial myths that have worked to justify dispossession. Accomplished author Bruce Pascoe provides compelling evidence from the diaries of early explorers that suggests that systems of food production and land management have been understated in modern retellings of Aboriginal history, and that a new look at Australia's past is required.
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5 out of 5 stars
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One of the best books ever!!!!
- De Matt Powers en 05-07-18
De: Bruce Pascoe
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Simple & Safe Baby-Led Weaning
- How to Integrate Foods, Master Portion Sizes, and Identify Allergies
- De: Malina Linkas Malkani MS RDN CDN
- Narrado por: Courtney Patterson
- Duración: 2 h y 2 m
- Versión completa
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General4.5 out of 5 stars 103
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Narración:4.5 out of 5 stars 83
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Historia4.5 out of 5 stars 79
Baby is cordially invited to dinner (and breakfast and lunch)! With this guide to baby led weaning (BLW), you can start your little one on solid foods safely and healthily. Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you!
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4 out of 5 stars
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Quick reference guide
- De Carlie en 04-27-23
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High on the Hog
- A Culinary Journey from Africa to America
- De: Jessica B. Harris
- Narrado por: Jessica Harris
- Duración: 8 h y 59 m
- Versión completa
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General4.5 out of 5 stars 234
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Narración:4.5 out of 5 stars 207
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Historia5 out of 5 stars 206
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
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3 out of 5 stars
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more of a history lesson than a culinary book
- De Scott Johnson en 09-02-15
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
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General4.5 out of 5 stars 82
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Narración:4.5 out of 5 stars 69
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Historia4.5 out of 5 stars 69
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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4 out of 5 stars
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
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Chop Suey
- A Cultural History of Chinese Food in the United States
- De: Andrew Coe
- Narrado por: Eric Martin
- Duración: 8 h y 16 m
- Versión completa
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General4.5 out of 5 stars 52
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Narración:4 out of 5 stars 47
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Historia4 out of 5 stars 47
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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1 out of 5 stars
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Wanted to like this
- De Irene en 02-13-21
De: Andrew Coe
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The Dental Diet
- The Surprising Link Between Your Teeth, Real Food, and Life-Changing Natural Health
- De: Dr. Steven Lin
- Narrado por: Steven Lin
- Duración: 7 h y 57 m
- Versión completa
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General4.5 out of 5 stars 182
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Narración:4.5 out of 5 stars 155
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Historia4.5 out of 5 stars 157
Throughout the years, dental health has often been characterized as a reflection of our overall health, where bad oral health results from issues with other parts of our body. But what if we flipped the paradigm? What if we thought about dental health as the foundation for our physical health as a whole?
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3 out of 5 stars
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Introductory; disappointing for the well-read
- De Dave the Love Enforcer en 10-31-18
De: Dr. Steven Lin
Lo que los oyentes dicen sobre What Is Kosher?
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Gayle
- 04-19-23
Knowledge gained, culture respected
the understanding of this culture is much clearer as the narrator puts the language and requirements in prospective.
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