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Vermelhos de Carpaccio
- O almofariz de Deméter
- Narrado por: Dage Kleinertz
- Duración: 13 m
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Resumen del Editor
A invenção do carpaccio é atribuída a Giuseppe Cipriani, do Harry's Bar de Veneza. Carne crua, rica em ferro, seria remédio para a anemia de uma cliente. Foi batizado em honra do pintor Vittore Carpaccio.
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