The Wine Doctor
Wine for Beginners from a Doctor of Nursing Practice and French Wine Scholar
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
The Wine Doctor
Compra ahora por $6.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Rob Maxwell
-
De:
-
Jesse McClain
Acerca de esta escucha
Find yourself whining about wine? Not sure where to turn for expert advice? Look no further–The Wine Doctor is here!
The perfect introduction to the world of wine, The Wine Doctor infuses personal narrative with expert knowledge. Written by doctor of nursing practice and French wine scholar Jesse McClain, this nonfiction book details everything there is to know, from what temperature wine should be stored at to his two time-international medal winning wine recipes. By the end of The Wine Doctor, you’ll not only hold the power to choose the best sauvignon blanc and merlot, but also understand the health correlations brought to you by wine.
Ready to become a wine connoisseur and impress your friends? The Wine Doctor is the must-have book to do so–get your copy today!
Los oyentes también disfrutaron...
-
The Art of Southern Charm
- De: Patricia Altschul, Deborah Davis
- Narrado por: Tiffany Morgan
- Duración: 5 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 155
-
Narración:4 out of 5 stars 137
-
Historia4.5 out of 5 stars 136
Fan-favorite Bravolebrity Patricia Altschul from the primetime show Southern Charm finally brings fans her eagerly anticipated opus on etiquette and living a glamorous Southern lifestyle. Patricia provides advice on every situation, from hosting a memorable cocktail party, to decoding the dress code for any event, to handling a drunken boor at the dinner table, to delivering the perfectly phrased insult - like her now iconic "shameless strumpet".
-
3 out of 5 stars
-
Bless Your Heart
- De Marie Hawkins en 10-24-20
De: Patricia Altschul, y otros
-
Cooked
- A Natural History of Transformation
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 25 m
- Versión completa
-
General4.5 out of 5 stars 2,578
-
Narración:4.5 out of 5 stars 2,269
-
Historia4.5 out of 5 stars 2,267
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
-
4 out of 5 stars
-
A bit bland
- De Mark en 12-12-14
De: Michael Pollan
-
The Little Book of Hygge
- Danish Secrets to Happy Living
- De: Meik Wiking
- Narrado por: Meik Wiking
- Duración: 3 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 1,906
-
Narración:4.5 out of 5 stars 1,650
-
Historia4.5 out of 5 stars 1,634
Why are Danes the happiest people in the world? The answer, says Meik Wiking, CEO of the Happiness Research Institute in Copenhagen, is hygge. Loosely translated, hygge - pronounced hoo-ga - is a sense of comfort, togetherness, and well-being. "Hygge is about an atmosphere and an experience," Wiking explains. "It is about being with the people we love. A feeling of home. A feeling that we are safe."
-
4 out of 5 stars
-
BUY THE REAL BOOK
- De Desiree en 06-19-17
De: Meik Wiking
-
Weed and Brew
- De: Richard Altman
- Narrado por: Lyle Clay Willison, Keith Crowden
- Duración: 3 h y 44 m
- Versión completa
-
General5 out of 5 stars 45
-
Narración:5 out of 5 stars 45
-
Historia5 out of 5 stars 45
Have you ever wanted to brew your own beer? Distill your own whiskey? Develop your very own homegrown marijuana? Why not all three? This do-it-yourself bundle from Richard Altman combines three of his home crafting manuals into one convenient package. Learn the ins, outs, techniques, pitfalls, and best practices for creating your own alcohol and growing your own weed - all from scratch, all from home, and all for novices.
-
5 out of 5 stars
-
useful!
- De celi D Cruz en 10-10-19
De: Richard Altman
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 1,572
-
Narración:4.5 out of 5 stars 1,388
-
Historia4.5 out of 5 stars 1,381
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- De: Larry Olmsted
- Narrado por: Jonathan Yen
- Duración: 12 h y 5 m
- Versión completa
-
General4.5 out of 5 stars 776
-
Narración:4.5 out of 5 stars 695
-
Historia4.5 out of 5 stars 689
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
-
4 out of 5 stars
-
Disappointed in how few foods were covered.
- De Perry Gallagher en 01-13-17
De: Larry Olmsted
-
The Art of Southern Charm
- De: Patricia Altschul, Deborah Davis
- Narrado por: Tiffany Morgan
- Duración: 5 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 155
-
Narración:4 out of 5 stars 137
-
Historia4.5 out of 5 stars 136
Fan-favorite Bravolebrity Patricia Altschul from the primetime show Southern Charm finally brings fans her eagerly anticipated opus on etiquette and living a glamorous Southern lifestyle. Patricia provides advice on every situation, from hosting a memorable cocktail party, to decoding the dress code for any event, to handling a drunken boor at the dinner table, to delivering the perfectly phrased insult - like her now iconic "shameless strumpet".
-
3 out of 5 stars
-
Bless Your Heart
- De Marie Hawkins en 10-24-20
De: Patricia Altschul, y otros
-
Cooked
- A Natural History of Transformation
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 25 m
- Versión completa
-
General4.5 out of 5 stars 2,578
-
Narración:4.5 out of 5 stars 2,269
-
Historia4.5 out of 5 stars 2,267
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
-
4 out of 5 stars
-
A bit bland
- De Mark en 12-12-14
De: Michael Pollan
-
The Little Book of Hygge
- Danish Secrets to Happy Living
- De: Meik Wiking
- Narrado por: Meik Wiking
- Duración: 3 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 1,906
-
Narración:4.5 out of 5 stars 1,650
-
Historia4.5 out of 5 stars 1,634
Why are Danes the happiest people in the world? The answer, says Meik Wiking, CEO of the Happiness Research Institute in Copenhagen, is hygge. Loosely translated, hygge - pronounced hoo-ga - is a sense of comfort, togetherness, and well-being. "Hygge is about an atmosphere and an experience," Wiking explains. "It is about being with the people we love. A feeling of home. A feeling that we are safe."
-
4 out of 5 stars
-
BUY THE REAL BOOK
- De Desiree en 06-19-17
De: Meik Wiking
-
Weed and Brew
- De: Richard Altman
- Narrado por: Lyle Clay Willison, Keith Crowden
- Duración: 3 h y 44 m
- Versión completa
-
General5 out of 5 stars 45
-
Narración:5 out of 5 stars 45
-
Historia5 out of 5 stars 45
Have you ever wanted to brew your own beer? Distill your own whiskey? Develop your very own homegrown marijuana? Why not all three? This do-it-yourself bundle from Richard Altman combines three of his home crafting manuals into one convenient package. Learn the ins, outs, techniques, pitfalls, and best practices for creating your own alcohol and growing your own weed - all from scratch, all from home, and all for novices.
-
5 out of 5 stars
-
useful!
- De celi D Cruz en 10-10-19
De: Richard Altman
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 1,572
-
Narración:4.5 out of 5 stars 1,388
-
Historia4.5 out of 5 stars 1,381
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- De: Larry Olmsted
- Narrado por: Jonathan Yen
- Duración: 12 h y 5 m
- Versión completa
-
General4.5 out of 5 stars 776
-
Narración:4.5 out of 5 stars 695
-
Historia4.5 out of 5 stars 689
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
-
4 out of 5 stars
-
Disappointed in how few foods were covered.
- De Perry Gallagher en 01-13-17
De: Larry Olmsted
-
Master Winemaking
- Discover the Secrets to Making Premium Homemade Wine in Just 5 Simple Steps, Even If You're an Absolute Beginner
- De: Travis Reid
- Narrado por: Robin LaRose
- Duración: 3 h y 7 m
- Versión completa
-
General5 out of 5 stars 56
-
Narración:5 out of 5 stars 56
-
Historia5 out of 5 stars 56
Humans have been drinking wine for almost 8,000 years, and it seems like the intricate art of winemaking is back in fashion. And no wonder: It’s easy, stress-relieving, and eco-friendly. Not to mention how much money you can save when you stop buying expensive bottles from the store.
-
5 out of 5 stars
-
very informative
- De Jc en 02-10-21
De: Travis Reid
-
Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- De: George M. Taber
- Narrado por: Sean Runnette
- Duración: 13 h y 56 m
- Versión completa
-
General4.5 out of 5 stars 403
-
Narración:4.5 out of 5 stars 371
-
Historia4.5 out of 5 stars 373
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
-
3 out of 5 stars
-
Only for the wine-obsessed
- De History en 12-01-11
De: George M. Taber
-
Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- De: David Wondrich
- Narrado por: David Colacci
- Duración: 9 h y 31 m
- Versión completa
-
General4.5 out of 5 stars 165
-
Narración:4.5 out of 5 stars 141
-
Historia4.5 out of 5 stars 138
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
-
3 out of 5 stars
-
Interesting history, but needs recipies
- De E. Atkinson en 03-02-20
De: David Wondrich
-
Table Manners
- How to Behave in the Modern World and Why Bother
- De: Jeremiah Tower
- Narrado por: Jeremiah Tower
- Duración: 2 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 33
-
Narración:4.5 out of 5 stars 31
-
Historia4.5 out of 5 stars 31
Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this audiobook tells you exactly how to behave: what to talk about, what to wear, how to eat. Jeremiah Tower has advice on everything: food allergies, RSVPs, iPhones, running late, thank yous, restaurant etiquette, even what to do when you are served something disgusting.
-
5 out of 5 stars
-
Captivating
- De Flower en 03-05-21
De: Jeremiah Tower
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
- Versión completa
-
General4.5 out of 5 stars 186
-
Narración:4 out of 5 stars 146
-
Historia4.5 out of 5 stars 148
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
5 out of 5 stars
-
recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
-
A Vineyard in Napa
- De: Doug/Andy Shafer/Demsky, Andy Demsky
- Narrado por: Kevin Young
- Duración: 7 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 117
-
Narración:4.5 out of 5 stars 103
-
Historia4.5 out of 5 stars 103
At the age of 47, when he was a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, 30 years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called "one of the world’s greatest wineries".
-
4 out of 5 stars
-
One of the better historical perspectives
- De the little hill en 05-24-15
De: Doug/Andy Shafer/Demsky, y otros
-
How to Smoke Pot (Properly)
- A Highbrow Guide to Getting High
- De: David Bienenstock
- Narrado por: Graham Halstead
- Duración: 7 h y 36 m
- Versión completa
-
General4.5 out of 5 stars 80
-
Narración:4.5 out of 5 stars 71
-
Historia4.5 out of 5 stars 72
Once literally demonized as "the Devil's lettuce" and linked to all manner of deviant behavior by the establishment's shameless antimarijuana propaganda campaigns, Cannabis sativa has lately been enjoying a long-overdue Renaissance. So now that the squares at long last seem ready to rethink pot's place in polite society, how, exactly, can members of this vibrant, innovative, life-affirming culture proudly and properly emerge from the underground - without forgetting our roots or losing our cool?
-
5 out of 5 stars
-
Great
- De Alejandro en 04-25-16
-
Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- De: Andy Brennan
- Narrado por: Brett Barry
- Duración: 11 h y 39 m
- Versión completa
-
General4.5 out of 5 stars 45
-
Narración:4.5 out of 5 stars 37
-
Historia4.5 out of 5 stars 37
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
-
5 out of 5 stars
-
Hardship of small business
- De Montie E. Milner en 12-19-24
De: Andy Brennan
-
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- De: Lew Bryson, Bill Lumsden - foreword
- Narrado por: Lew Bryson
- Duración: 7 h y 9 m
- Versión completa
-
General5 out of 5 stars 133
-
Narración:5 out of 5 stars 114
-
Historia5 out of 5 stars 113
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
-
5 out of 5 stars
-
lots of good info for a lover of whiskey
- De drowsee1 en 04-18-25
De: Lew Bryson, y otros
-
The Brewer's Tale
- A History of the World According to Beer
- De: William Bostwick
- Narrado por: Christopher Sutton
- Duración: 8 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 338
-
Narración:4.5 out of 5 stars 296
-
Historia4.5 out of 5 stars 296
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
-
5 out of 5 stars
-
Good insights!
- De Michael en 03-08-16
De: William Bostwick
-
Roasting, Brewing, and More
- How to Enjoy Coffee Beyond Your Morning Routine
- De: Stella Perry
- Narrado por: Shannon Lynne
- Duración: 2 h y 5 m
- Versión completa
-
General4 out of 5 stars 43
-
Narración:4 out of 5 stars 38
-
Historia4.5 out of 5 stars 38
Many people feel like they know everything there is about coffee because they have a cup on their way to work every day. But did you know there’s a lot more behind every sip than just a pick-me-up for your daily commute? Roasting, Brewing, and More offers a thorough exploration into the incredible, amazing, and sometimes controversial world of coffee. This handy book includes the keys to identifying the right grind for every style of coffee, recognizing and discovering favorite roasts, learning new brewing techniques, and much more.
-
3 out of 5 stars
-
Lots of incorrect ‘facts’ and poor advice
- De TimmiLatte en 01-23-20
De: Stella Perry
-
Beer
- Tap into the Art and Science of Brewing
- De: Charles Bamforth
- Narrado por: Chris Sorensen
- Duración: 9 h y 36 m
- Versión completa
-
General4.5 out of 5 stars 46
-
Narración:4 out of 5 stars 38
-
Historia4.5 out of 5 stars 38
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
-
5 out of 5 stars
-
Commercial Brewing
- De taylor brackeen en 03-15-18
De: Charles Bamforth