The Migrant Chef

The Life and Times of Lalo García

De: Laura Tillman

Narrado por: Cindy Kay

A chef’s gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining.

Born in rural Mexico, Eduardo “Lalo” García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a teenager before being convicted of a robbery, incarcerated, and eventually deported. Lalo landed in Mexico City as a new generation of chefs was questioning the hierarchies that had historically privileged European cuisine in elite spaces. At his acclaimed restaurant, Máximo Bistrot, he began to craft food that narrated his memories and hopes.

Mexico City–based journalist Laura Tillman spent five years immersively reporting on Lalo’s story: from Máximo’s kitchen to the onion fields of Vidalia, Georgia, to Dubai’s first high-end Mexican restaurant, to Lalo’s hometown of San José de las Pilas. What emerges is a moving portrait of Lalo’s struggle to find authenticity in an industry built on the very inequalities that drove his family to leave their home, and of the artistic process as Lalo calls on the experiences of his life to create transcendent cuisine. The Migrant Chef offers an unforgettable window into a family’s border-eclipsing dreams, Mexico’s culinary heritage, and the making of a chef.

Worthwhile Listen

Educated and engaged while listening to The Migrant Chef. The book reader had good cadence and excellent Spanish enunciation which helped me. I have been to Mexico City and ate at the the original Maximo's, so, was drawn to learning more about Lalo. His life story is fascinating and the author writes with passion and knowledge about her subject - much research had to be done to get it this good. I have a new appreciation for my local organic farmer's markets and the vendors that come in from their farms.

Nice gem for foodies & travelers

Enjoyed listening to pivotal markers in Lalo’s journey so far. I feel lucky to have visited & experienced the atmosphere & food at the restaurant in April 2023. I grew up in a border town and the bicultural lens is fascinating for many reasons.