The Little Book of Daiquiris

A Zesty Guide to Classic, Frozen and Fruity Fun

🍹 Shaken, stirred, frozen, or fruity—welcome to the dazzling world of daiquiris!

Whether you're a cocktail connoisseur or just daiquiri-curious, this little book is your all-access pass to one of the most iconic (and surprisingly versatile) drinks in the cocktail world.

Inside, you’ll find a zesty blend of history, trivia, frozen fun, fruity facts, and fabulous recipes!

From the humble beginnings of the classic daiquiri to the rainbow of modern twists served poolside, this guide dives deep into everything this spirited drink has to offer.

🍓🍍🥥 What’s Inside?

A splash of daiquiri history (it all started with rum and lime!)

Tips on how to perfect your simple syrup, garnishes, and frozen blends

A mixology treasure trove of classic, modern, tropical, and frozen recipes

🍸 Featuring:

The Classic Daiquiri
Frozen Strawberry Daiquiri
Classic & Frozen Hemingway Daiquiri
Apple & Melon Daiquiri
Lavender Daiquiri
Passionfruit Daiquiri
The Daijito (daiquiri + mojito magic!)
Canchanchara – the daiquiri’s Cuban cousin
4 Different Watermelon Daiquiris
Miami Vice and many more...

With Mocktail versions available throughout too!

Whether you’re hosting a summer soirée, mixing up a beachy vibe at home, or just after something zingy and refreshing to brighten your day, this book has you covered—complete with measurements in both fluid ounces and millilitres.

So grab your blender, a bottle of rum, and a handful of limes—it’s daiquiri o’clock somewhere!

Now in its second edition, we've listened to feedback and this version has been enhanced with extra mocktail recipes, tips, additional illustrations and more!