The Little Book of Bara Brith

Traditional Welsh Recipes, History & Home Baking

Step into the cosy kitchens and misty hillsides of Wales with The Little Book of Bara Brith - your ultimate guide to this beautifully spiced, tea-soaked treasure!

Known affectionately as Welsh tea loaf, Bara Brith is more than just a delicious, fruit loaf - it's a slice of culture, comfort, and tradition.

Whether you grew up with it or are discovering it for the first time, this charming little book brings together everything you could want to know (and bake!) about this beloved fruit loaf.

This book blends history, regional stories, ingredient tips, and essential advice (like which tea really brings out the flavour!). It’s perfect for curious bakers and food lovers alike.

Recipes Include -

Traditional Bara Brith (as it's been baked for generations)
Fruity Bara Brith
Chocolate Bara Brith
Brandy-Soaked Bara Brith (a festive favourite!)
Spiced Apple Bara Brith
Sticky Bara Brith
Vegan Bara Brith
Gluten-Free Bara Brith
Air Fryer Bara Brith
A Light Bara Brith
Bread and Butter Bara Brith
Torta Negra Galesa - a twist from Patagonia
Plus DIY candied peel and more delicious extras!

All measurements are provided in grams and cups, making the recipes accessible wherever you are in the world.

Whether you enjoy it warm with a generous smear of butter, or toasted with a cup of tea on a rainy afternoon, The Little Book of Bara Brith invites you to enjoy the humble magic of Welsh baking at its fruitiest!