-
The Food of a Younger Land
- The WPA's Portrait of Food in Pre-World War II America
- Narrado por: Stephen Hoye
- Duración: 11 h y 50 m
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Reseñas editoriales
While doing research at the Library of Congress for one of his books, food historian Mark Kurlansky landed upon a "cache of unedited manuscripts" about America's regional eating habits in the pre-World War II 1940s. The collection was a creation of the Federal Writers' Project (FWP), a part of the Works Progress Administration (WPA), President Roosevelt's central "New Deal" response to the massive unemployment of The Great Depression. A stack of almost two feet high, this large mass of manuscripts was intended for a book of a mere 75,000 words, America Eats. The editing and publication were scuttled by the December 7, 1941, Pearl Harbor attack and the U.S.'s entry into World War II.
"Ironically, the chaotic pile of imperfect manuscripts has left us with a better record than would the nameless, cleaned-up, smooth-reading final book," Kurlansky says. Citing the editor of the America Eats project "Emphasis should be divided between food and people" Kurlansky adds, "It is this perspective that gives this work the feeling of a time capsule, a preserved glimpse of American in the early 1940s." Critically important, Kurlansky chose "not always the best, but the most interesting pieces."
The Food of a Younger Land is a different kind of audiobook experience: less a forward flowing narrative and more of a cultural anthropological dig with its finest pieces selected by a master of the art, and put on display. The narrative challenges of an audiobook of such a subject are considerable. The book is a celebration, and narrator Stephen Hoye sets an optimistic, upbeat, and friendly narrative tone. There are a large number of sections in the book, with diverse styles and tones and many different WPA authors. Hoye orchestrates this array nicely with tonal variations of the book's major, celebratory key.
The direct reporting of food and recipes by the WPA writers are relatively straightforward. The narrative demands are greater in the depiction of social scenes easily the most interesting sections of The Food of a Younger Land. In the best of these sections, the narrative subjects seem to rise up from the ground, have their moment on the audio stage, and then fade out; returning to the stacks of carbon-copy print. This becomes mesmerizing, thanks to Stephen Hoye. David Chasey
Resumen del Editor
While Kurlansky was researching The Big Oyster in the Library of Congress, he stumbled across the archives for the America Eats project and discovered this wonderful window into our national past. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, Franklin D. Roosevelt created the Federal Writers' Project under the New Deal to give work to artists and writers, such as John Cheever and Richard Wright. A number of writers - including Zora Neale Hurston, Eudora Welty, and Nelson Algren - were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project was abandoned in the early 1940s and never completed.
The Food of a Younger Nation unearths this forgotten literary and historical treasure. Mark Kurlansky's brilliant compilation of these historic pieces, combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery store was a thing of the future.
Reseñas de la Crítica
"Fun, illuminating, and provocative, this historic reclamation appears while we're in the midst of the worst financial crisis since the one Franklin D. Roosevelt fought [and] while we're grappling with a plague of unsafe food and environmental woes associated with industrial agriculture. But don't despair. Whip up Ethel's Depression Cake, and throw a bailout party." ( Booklist)
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- Narrado por: Andrew J. Mellen
- Duración: 10 h y 21 m
- Versión completa
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Arguably the most organized man in America, Andrew J. Mellen has created unique, lasting techniques for streamlined living, bringing order out of chaos for a client list that includes attorneys, filmmakers, and even psychologists. With Unstuff Your Life! he puts his powerful program in the hands of his widest audience yet.
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Good Stuff
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How Dogs Love Us
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- Duración: 7 h y 41 m
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How Dogs Love Us answers the age-old question of dog lovers everywhere and offers profound new evidence that dogs should be treated as we would treat our best human friends: with love, respect, and appreciation for their social and emotional intelligence.
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misleading title
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History of Wine in 10 Glasses
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- Grabación Original
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From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?
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A most delicious Sunday afternoon
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Decoding Cats: Inside the Feline Mind
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- Duración: 4 h y 27 m
- Grabación Original
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Whether you’re a cat mom or dad or just want to know more about the way domesticated animals evolved, think, and behave, join Dr. Kristyn Vitale, a researcher in the Human-Animal Interaction Lab at Oregon State University, to get inside the mind of the curious, the cute, and sometimes seemingly crazy cat.
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Many studies and some practical information
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Wine for Normal People
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- De: Elizabeth Schneider
- Narrado por: Elizabeth Schneider
- Duración: 14 h y 20 m
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
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How ADHD Affects Home Organization
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- De: Lisa Woodruff
- Narrado por: Lisa Woodruff
- Duración: 2 h y 18 m
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Do you walk in a room to organize and find yourself paralyzed and overwhelmed? Do you find yourself spending money on organizing solutions that don't work? Organizing isn't easy. And having ADHD doesn't make it any easier. But it doesn't have to be impossible.
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Good but not great
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The Everyday Guide to Wine
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Every time you open a bottle of wine, you embark on a journey through a world of sensations. Yet for all its pleasurable qualities, wine can be bewildering in its mystery and complexity. Unlocking the secrets of wine is the key to heightening your appreciation of this rewarding experience. Whether you’re a novice looking to master the basics, an enthusiast who tours vineyards, or something in between, there’s no better way to learn about wine than from a wine expert.
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Please do more wine education!
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De: Jennifer Simonetti-Bryan, y otros
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Declutter Your Home, Train Your Brain to Be Organized with Self-Hypnosis, Meditation and Affirmations
- De: Joel Thielke
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- Duración: 48 m
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Motivational Hypnotherapy's Joel Thielke is a world-renowned hypnotherapist and author who has helped millions of people worldwide. This powerful hypnosis program is designed specifically to increase motivation and the focus to clear away clutter, let go of possessions you don't need, and create a stress-free zone for yourself. This is the perfect program for listeners of any age, no matter your level of hypnosis experience. We recommend listening to this audiobook for 21 days in a row to get the most out of your listening experience.
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Game changer
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Whole Heart, Whole Horse
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Many horse trainers, even those who espouse the so-called natural horsemanship approach, take the position that horses who fail to obey a human's request are doing so as much out of perversity as ignorance. That's not Mark Rashid's view. In his words, "If we understand that horses can't separate the way they feel from the way they act, then we can start to see that unwanted behavior isn't bad behavior at all. More times than not, it's just the horse expressing the way he feels at that particular moment in time....
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After growing tired...
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Secretariat
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- Duración: 14 h y 34 m
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
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De: William Nack
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The Best Hunting Stories Ever Told
- De: Jay Cassell - editor
- Narrado por: Jason Culp
- Duración: 32 h y 45 m
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Follow the trails of hunters - the original storytellers - as they interpret signs, examine tracks, and chase and catch their prey (or fail to). Listeners can curl up with the best authentic hunting fiction and non-fiction, bringing the great Mount Kenya and the prairies of the American Bison into your living room. From Theodore Roosevelt and Gene Hill to Rick Bass and Charles Dickens, remember classic hunting tales and discover new stories of hunters’ luck, camaraderie, and use of smarts on the trail.
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A broad collection of hunting tales
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Simple & Safe Baby-Led Weaning
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- De: Malina Linkas Malkani MS RDN CDN
- Narrado por: Courtney Patterson
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Baby is cordially invited to dinner (and breakfast and lunch)! With this guide to baby led weaning (BLW), you can start your little one on solid foods safely and healthily. Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you!
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Quick reference guide
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A Three Dog Life: A Memoir
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When Abigail Thomas’s husband, Rich, was hit by a car, his brain shattered. Subject to rages, terrors, and hallucinations, he must live the rest of his life in an institution. He has no memory of what he did the hour, the day, the year before. This tragedy is the ground on which Abigail had to build a new life. How she built that life is a story of great courage and great change, of moving to a small country town, of a new family composed of three dogs, knitting, and friendship, of facing down guilt and discovering gratitude.
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Eloquent & Honest
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Lo que los oyentes dicen sobre The Food of a Younger Land
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total
- James
- 05-30-10
Food Critics and Lovers Of Food Will Love This!
I'm not a big food connoisseur but I found this book interesting ans full of information as to where some of our food taste originate from.
If you like food and some history about where it comes from, you'll enjoy this read.
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Total
- Sparkly
- 09-11-09
Perhaps better in print.
I am excited by the topic, and I enjoy anything about the cultural history or anthropology of food. This book was my special download for a week at an East Coast beach, and it turned out to be a strange choice.
The first chapter (the history of the WPA in general, and the regional food essays in particular) was fascinating. But I found that once the audio veered into the recipes themselves, I kept falling asleep. I would awaken VERY HUNGRY, and having brown sugar, vinegar, ham hock, and a pinch of mustard on my mind.
Positives - The recipes and stories are quite interesting. My favorite parts were the history of the clambake, and maple sugaring.
Negatives - the audiobook is not suited to searching and using the recipes. It is very frustrating that the information is, for all intents, inaccessible to me as a cook. I use an iPod Touch - perhaps there is another format that is searchable, but it is in no way as useful as a paper text for experimentation in the kitchen. In addition, listening to lists of ingredients for ten hours was too much even for me, though by the end of my vacation I did finish it.
On another note, I found that the author's choice of dramatizing Southern Black voices sounded really awkward, and I would have recommended some other strategy. (The author has, otherwise, a Northern accent.) I realize that there are many ways to approach this kind of thing in an audiobook - I just didn't think it was successful.
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esto le resultó útil a 13 personas
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Ejecución
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Historia
- Gene Bowker
- 09-17-14
Great for history buffs and foodies
Would you listen to The Food of a Younger Land again? Why?
Yes, I'd listen to it again as I'm sure there are parts that would sink in better on a second listen.
What other book might you compare The Food of a Younger Land to and why?
Any of the WPA writers guides to the states.
What about Stephen Hoye’s performance did you like?
Easy to listen to. Good pronunciation
Was this a book you wanted to listen to all in one sitting?
yes. I found the history of the project fascinating and a great way to learn about food history in the US. I'm surprised how many foods which were common in the late 1930s are unknown today and how much food in the US has become homogenized over the last 70 years.
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