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The Fate of Food
- Narrado por: Amanda Little
- Duración: 9 h y 56 m
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The Fate of Food
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Resumen del Editor
We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost. You may not have heard about it, but the sustainable food revolution is already underway.
Amanda Little unveils startling innovations from the front lines around the world: farmscrapers, cloned cattle, meatless burgers, edible insects, super-bananas and microchipped cows. She meets the most creative and controversial minds changing the face of modern food production and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle to feed ever more people in a changing world.
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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2 out of 5 stars
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Mostly Junk
- De Daniel Ducat en 05-22-21
De: Mark Bittman
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- De: Maria Rodale, Eric Scholsser - foreword
- Narrado por: Coleen Marlo
- Duración: 5 h y 17 m
- Versión completa
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General4.5 out of 5 stars 35
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Narración:4.5 out of 5 stars 31
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Historia5 out of 5 stars 30
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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5 out of 5 stars
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those in power must read and work upon it.
- De Jaktip en 12-20-17
De: Maria Rodale, y otros
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The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- De: Kristin Ohlson
- Narrado por: Dina Pearlman
- Duración: 7 h y 35 m
- Versión completa
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General4.5 out of 5 stars 677
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Narración:4.5 out of 5 stars 599
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Historia4.5 out of 5 stars 592
In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
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2 out of 5 stars
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Rambling, mile wide, inch deep treatment of a subject
- De Charles Phillips en 10-17-18
De: Kristin Ohlson
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Silent Earth
- Averting the Insect Apocalypse
- De: Dave Goulson
- Narrado por: Dave Goulson
- Duración: 9 h y 54 m
- Versión completa
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General5 out of 5 stars 29
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Narración:5 out of 5 stars 24
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Historia5 out of 5 stars 24
In the tradition of Rachel Carson’s groundbreaking environmental classic Silent Spring, an award-winning entomologist and conservationist explains the importance of insects to our survival and offers a clarion call to avoid a looming ecological disaster of our own making.
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5 out of 5 stars
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Important book for all
- De Wren Jen en 03-24-24
De: Dave Goulson
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Farmageddon
- The True Cost of Cheap Meat
- De: Philip Lymbery, Isabel Oakeshott
- Narrado por: Julian Elfer
- Duración: 13 h y 39 m
- Versión completa
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General4 out of 5 stars 184
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Narración:4.5 out of 5 stars 167
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Historia4 out of 5 stars 170
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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5 out of 5 stars
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Excellent insight of industrial farming
- De Grazyna en 04-19-14
De: Philip Lymbery, y otros
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Apocalypse Never
- Why Environmental Alarmism Hurts Us All
- De: Michael Shellenberger
- Narrado por: Stephen Graybill
- Duración: 12 h y 18 m
- Versión completa
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General5 out of 5 stars 2,971
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Narración:4.5 out of 5 stars 2,557
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Historia5 out of 5 stars 2,547
Michael Shellenberger has been fighting for a greener planet for decades. He helped save the world’s last unprotected redwoods. He co-created the predecessor to today’s Green New Deal. And he led a successful effort by climate scientists and activists to keep nuclear plants operating, preventing a spike of emissions. But in 2019, as some claimed "billions of people are going to die", contributing to rising anxiety, including among adolescents, Shellenberger decided that he needed to speak out to separate science from fiction.
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5 out of 5 stars
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Environmentalist with integrity!
- De Wayne en 07-01-20
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Biomimicry
- Innovation Inspired by Nature
- De: Janine M. Benyus
- Narrado por: Callie Beaulieu
- Duración: 14 h y 55 m
- Versión completa
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General4.5 out of 5 stars 50
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Narración:4.5 out of 5 stars 39
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Historia4.5 out of 5 stars 39
Biomimicry is rapidly transforming life on earth. Biomimics study nature's most successful ideas over the past 3.5 million years, and adapt them for human use. The results are revolutionizing how materials are invented and how we compute, heal ourselves, repair the environment, and feed the world. Janine Benyus takes listeners into the lab and in the field with maverick thinkers as they: discover miracle drugs by watching what chimps eat when they're sick; learn how to create by watching spiders weave fibers; and many more examples.
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5 out of 5 stars
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Dated but good
- De stephen taylor en 09-05-21
De: Janine M. Benyus
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Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
- Versión completa
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General4.5 out of 5 stars 550
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Narración:4.5 out of 5 stars 485
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Historia4.5 out of 5 stars 480
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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1 out of 5 stars
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Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
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How to Avoid a Climate Disaster
- The Solutions We Have and the Breakthroughs We Need
- De: Bill Gates
- Narrado por: Wil Wheaton, Bill Gates
- Duración: 7 h y 11 m
- Versión completa
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General4.5 out of 5 stars 4,577
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Narración:4.5 out of 5 stars 3,858
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Historia4.5 out of 5 stars 3,825
Bill Gates shares what he's learned in more than a decade of studying climate change and investing in innovations to address the problems, and sets out a vision for how the world can build the tools it needs to get to zero greenhouse gas emissions. Bill Gates explains why he cares so deeply about climate change and what makes him optimistic that the world can avoid the most dire effects of the climate crisis. Gates says, "We can work on a local, national, and global level to build the technologies, businesses, and industries to avoid the worst impacts of climate change."
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4 out of 5 stars
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Be curious, not furious
- De Axel Merk en 02-20-21
De: Bill Gates
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- De: Rowan Jacobsen
- Narrado por: Rowell Gormon
- Duración: 6 h y 12 m
- Versión completa
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General4.5 out of 5 stars 46
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Narración:4.5 out of 5 stars 40
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Historia4.5 out of 5 stars 41
Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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5 out of 5 stars
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Compulsory Reading - Share with Everyone!
- De Charles Koenen en 04-12-20
De: Rowan Jacobsen
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- De: Thor Hanson
- Narrado por: Marc Vietor
- Duración: 7 h y 30 m
- Versión completa
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General4.5 out of 5 stars 1,675
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Narración:4.5 out of 5 stars 1,486
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Historia4.5 out of 5 stars 1,492
We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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5 out of 5 stars
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Delightfully simplistic!
- De Adrian en 03-30-16
De: Thor Hanson
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Pandora's Lunchbox
- How Processed Food Took Over the American Meal
- De: Melanie Warner
- Narrado por: Ann Marie Lee
- Duración: 8 h y 57 m
- Versión completa
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General4 out of 5 stars 139
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Narración:4 out of 5 stars 128
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Historia4.5 out of 5 stars 126
If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
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3 out of 5 stars
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Interesting.
- De Dr. Jeff McCombs, DC en 10-01-13
De: Melanie Warner
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- De: David Robinson Simon
- Narrado por: Christopher Lane
- Duración: 9 h
- Versión completa
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General4.5 out of 5 stars 148
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Narración:5 out of 5 stars 133
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Historia4.5 out of 5 stars 132
Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
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5 out of 5 stars
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great book
- De DIY manAmazon Customer en 02-14-16
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The Upcycle
- Beyond Sustainability - Designing for Abundance
- De: William McDonough, Michael Braungart
- Narrado por: Alan Sklar
- Duración: 7 h y 42 m
- Versión completa
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General4.5 out of 5 stars 142
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Narración:4.5 out of 5 stars 121
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Historia4.5 out of 5 stars 125
The Upcycle is the eagerly awaited follow-up to Cradle to Cradle, the most consequential ecological manifesto of our time. Now, drawing on the lessons gained from 10 years of putting the cradle-to-cradle concept into practice with businesses, governments, and ordinary people, William McDonough and Michael Braungart envision the next step in the solution to our ecological crisis: We don't just reuse resources with greater effectiveness, we actually improve them as we use them.
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5 out of 5 stars
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A "must read" for the environmental movement.
- De Love owls en 07-09-13
De: William McDonough, y otros
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Water in Plain Sight
- Hope for a Thirsty World
- De: Judith D. Schwartz
- Narrado por: Tia Rider
- Duración: 8 h y 25 m
- Versión completa
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General5 out of 5 stars 34
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Narración:5 out of 5 stars 27
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Historia5 out of 5 stars 26
Water scarcity is on everyone's mind. Long taken for granted, water availability has entered the realm of economics, politics, and people's food and lifestyle choices. But as anxiety mounts - even as a swath of California farmland has been left fallow and extremist groups worldwide exploit the desperation of people losing livelihoods to desertification - many are finding new routes to water security with key implications for food access, economic resilience, and climate change.
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5 out of 5 stars
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Crucial solutions
- De Shane Emanuelle en 07-25-19
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- De: Paul K. Conkin
- Narrado por: Kevin Pierce
- Duración: 11 h y 7 m
- Versión completa
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General4 out of 5 stars 110
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Narración:4.5 out of 5 stars 98
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Historia4 out of 5 stars 98
Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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5 out of 5 stars
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Excellent review of farming history in US
- De Joanne en 01-26-14
De: Paul K. Conkin