The Diabetic Side Dish Cookbook

Low Sugar Low Carb High Fiber Recipes for a Diabetic Lifestyle

74 Diabetic Side Dish Recipes in This Cookbook

Side dishes don’t have to be just the food that you put on the side of your plate. They can also be the main dish or they can be just an accompaniment to the main course. When you have diabetes you have to watch your carb and sugar intake in order to manage your insulin levels. The recipes in this cookbook focus on low carb and low sugar recipes that work well with a diabetic life style. The ingredients are mostly healthy green vegetables that are recommended for diabetics like broccoli and spinach. Another main ingredient in this cookbook is quinoa which can be substituted for other grains, such as rice but which is actually a seed but is lower in carbs and higher in fiber. This recipe book also contains other recipes where the main ingredient has other high fiber foods such as apples which are a great choice for diabetics. These recipes can be made as a side dish or a main dish in larger portions.