The Bitchy Waiter

Tales, Tips & Trials from a Life in Food Service

De: Darron Cardosa

Narrado por: Darron Cardosa

Millions of people have, at some point in their lives, waited tables. Some did it only in college or got out by sheer determination, good luck...or suicide. Others took it on as permanent employment. And many remain haunted by nightmare scenarios where they are the sole servers in restaurants packed with complaining patrons.

For all those disenchanted current and former food service employees, Darron Cardosa has your back. His career began at a Texas steakhouse in 1984, and since 2008 he's vented his frustrations on the popular blog The Bitchy Waiter.

A snarky mix of David Sedaris, Anthony Bourdain, Erma Bombeck, and Mo Rocca, Cardosa distills 30 years of food service into dark, funny tales - about crazy customers, out-of-control egos, and what really goes on in that fancy restaurant - that anyone who worked in the industry will recognize and relate to.

©2016 Darron Cardosa (P)2016 Audible, Inc.

Hilarious

Cardosa said he started working in a restaurant while in high school. After college he continued in the industry while trying to make a career as a writer. He says he has worked in all types of restaurants, from neighborhood cafes, fast food to upscale celebrity chef spots and has worked all over the country.

The book has some funny stories about lousy tippers, obnoxious diners to misbehaved children. He also includes some dos and don’ts for diners which I thought were helpful. I could not believe that people would expect the waiter to run to a store to purchase something the restaurant did not provide on its menu or was out of that day. It is hard to believe the rudeness of people and in some ways the casual disregard is worse.

Cardosa said over two million people wait tables in this country. Cardosa says “Everyone should wait tables for three months. They’d understand what it’s like to have a job that’s considered subservient. People who’ve never been in that position don’t understand how easy it is to make someone feel degraded.”

I worked as a waitress while I was in high school; it is not a job I would care to do again. I did learn how tough the business world could be. The job greatly improved my memory as we were not allowed to write the orders down; we had to memorize them. Just think if you had six tables of four people each and everyone ordered something different. I have found that skill helpful over the years.

The book is well written and a delight to read. Cardosa did a good job narrating the book.

Best Book Ever!!

Such a funny book! On top of the comedic stories, there are several heartwarming moments. This is the first book I have ever read that has made me literally laugh out loud. This is a must-read for anyone involved in the food service industry and an eye opener for anyone who isn't.

Well...he IS bitchy.

And also very funny. Insult-comic funny. Spit-take funny. Loved it.

If you want to laugh out loud and learn a little something about what your server is thinking when, for instance, you present a clean plate and jokingly say the food was just terrible, get this book. (Just in case you imagine (as I did) that you're the only person who thought of that little joke, you're not.)

Worth the credit for the fun.

A hilarious account of serving tables

I loved every part especially the honesty of thoughts and the reality of what was said & the kids.

read his blog, the book was gŕeat. .

makes u thin ( about how u treat your servers.. Ďo the right thing, 20% minimum .