Stir Fry Recipes

A Cast Iron Cookbook for Mastering the Techniques of Unlocking Delicious Asian Style Meals

Discover the Ancient Technique of Stir Frying.

Get your copy of the best and most unique Stir Fry recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Stir Fry. Stir Fry Recipes is a complete set of simple but very unique Stir Fry recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Besides recipes you will learn about the following:

• Historical Roots Stir Fry Cooking
• Nutritional Value and Health Benefits of Stir-Frying
• The Essential Kitchen
• The Stir-Fry Pantry
• Best Oil for Stir Frying
• Preparing Proteins and Vegetables
• Building Umami: Soy Sauce, Fish Sauce, and Oyster Sauce
• Ginger Essentials
• Garlic Essentials
• Proper Preparations of Ginger, Garlic, and Scallions
• Two Ways to Shred Scallions
• How Easy Substitutions Are Important in Stir fry-Making?
• The Art of Stir Frying Techniques
• Preheating the Wok and Achieving the Right Temperature
• Choosing the Right Heat Source
• The Three Stages of Heat
• Utilizing the Smoke Point
• Seasoned vs. Unseasoned Woks
• Mastering the Stir Fry Motion (Tossing, Flipping, Turning)
• Controlling Cooking Times for Perfectly Cooked Ingredients
• Layering Flavors for Multi-Dimensional Stir Fry
• Beyond Stir Fry: Wok-Driven Culinary Adventures
• Steaming, Smoking, and Other Wok Applications
• Wok Roasting and Braising Techniques
• Incorporating Stir Fry into Weekly Meal Planning
• Batch Cooking and Freezing Stir Fry Components
• Building Balanced Stir Fry Menus
• Exploring Fusion and Creative Stir Fry Around the World

Here is a Preview of the Stir Fry Recipes You Will Learn:

• Cast Iron Carrots
• Asian Sauce from Scratch
• How to Make Peanut Sauce
• Fresh Ginger and Bok choy w/ Rice Noodles
• Sweet and Sour Shrimp w/ Sauce from Scratch
• How to Make Pad Thai
• Sweet and Spicy Baja Chicken
• Nights in Thailand
• Chicken Chow Mein
• 35 Minute Curry
• Ginger Sirloin
• Chicken and Broccoli I
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!