Recipes for the Zombie Apocalypse, Vol. 2

Cooking With Foraged Foods

So you prep and you prep for the end of days and then the zombie apocalypse finally happens. Luckily you have Recipes For the Zombie Apocalypse Vol. 1: Cooking Meals with Shelf Stable Foods and you have made lots of delicious meals using only items from your pantry. But then the apocalypse starts to drag on a little longer than anticipated and as you use your items that you canned, bottled, stockpiled and stored you begin to worry. What if you don’t have enough in your pantry? Plus, you start to miss having fresh greens or fresh nuts and berries. Wait a minute! You could forage for foods! Aren’t dandelions edible? What about acorns and blackberries or raspberries? There are lots and lots of wonderful edible and delicious foods that can be foraged and eaten. All you need now is this cookbook full of mouth watering recipes on how to prepare tasty dishes using only foraged foods and items from your pantry. No refrigerated items. Enjoy! This book includes: Prepper Acorn Meal (Prepping acorns so they don’t taste bitter). How to Harvest Honey From The Wild. Prepper Butter (How to make butter during the Zombie Apocalypse.) Zombie Ricotta Cheese (How to make ricotta cheese during the Zombie Apocalypse.) Doomsday Dandelion Wine (we all need a little hooch to keep our spirits up during the Zombie Apocalypse) And much, much more!