Pierogi of Doom

A Buffalo Noir

In the dark heart of Buffalo's Chippewa District, where reality dances cheek to cheek with fantasy, you'll find yourself pulled into the drama at Marco Pollo's Bar & Grill & Cabaret. Here, amidst the tantalizing aroma of Tiny's game-changing Pierogi-olis, a culinary clash brews, and Max Noir, fortified with bourbon and a tongue as sharp as a chef's knife, maneuvers through the eccentricities of the scene. But when a mysterious demise casts a noirish shadow over the revelry, Max is thrust into a culinary battleground armed only with his cynical gaze and a nose for trouble. Brace yourself for a tale where every dish tells a story and every sip holds a secret, straight from the streets of Buffalo's culinary underbelly.