Now Serving: Truffles & Poison Audiolibro Por Peyton Stone arte de portada

Now Serving: Truffles & Poison

A New Zealand North Island Cozy Mystery

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Why did Chelsea have to die on the most important night of Dani Sites' culinary career?

Working for Raglan’s most affluent family, Dani was about to make a name for herself as the prestigious chef of the North Shore's highly anticipated Spring Equinox Soirée.

But fate had it that the moment billionaire Bennett Bowing emerged from seclusion on the night of the dinner party, breaking his silence since his late wife’s passing, Chelsea, his potential next wife, is murdered.

Dani not only needs to save her reputation and clear her name, but she also needs to stop ogling the billionaire’s son, who happens to dote on her pet pig, Potts.

If she can’t solve Chelsea's untimely death...her cooking days are toast.

With one too many tater tots and a strong cuppa, Dani and Potts discover she’s got a talent for dishing out clues.

The only obstacle is getting back the truffles that Inspector Kooe confiscated, which he claims poisoned the victim.

Dani will do anything to recover the black diamonds of the culinary world and catch the killer. She draws inspiration from her favorite true crime podcast while investigating the murder that rocked Raglan's elite, with her clever pig Potts by her side.

Acogedor Crimen y Misterio Internacional Detective Aficionado Gastronómico Misterio
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lots of suspects

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