-
Nine Lives
- A Chef's Journey from Chaos to Control
- Narrado por: George Newbern
- Duración: 6 h y 16 m
Failed to add items
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
Nine Lives
Compra ahora por US$15.47
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Los oyentes también disfrutaron...
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
-
General5 out of 5 stars 36,188
-
Narración:5 out of 5 stars 30,126
-
Historia5 out of 5 stars 29,959
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
-
The Girl with the Lower Back Tattoo
- De: Amy Schumer
- Narrado por: Amy Schumer
- Duración: 8 h y 1 m
- Versión completa
-
General4.5 out of 5 stars 20,731
-
Narración:4.5 out of 5 stars 18,525
-
Historia4.5 out of 5 stars 18,479
In The Girl with the Lower Back Tattoo, Amy mines her past for stories about her teenage years, her family, relationships, and sex and shares the experiences that have shaped who she is - a woman with the courage to bare her soul to stand up for what she believes in, all while making us laugh. Down to earth and relatable, frank and unapologetic, Amy Schumer is one of us: She relies on her sister for advice, still hangs out with her high school pals, and continues to navigate the ever-changing boundaries in love, work, and life.
-
3 out of 5 stars
-
mind numbing
- De katrina en 09-17-16
De: Amy Schumer
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 11,216
-
Narración:5 out of 5 stars 9,430
-
Historia4.5 out of 5 stars 9,369
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 62
-
Narración:4.5 out of 5 stars 54
-
Historia4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
5 out of 5 stars
-
Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
-
Here's to Us
- De: Elin Hilderbrand
- Narrado por: Erin Bennett
- Duración: 12 h y 29 m
- Versión completa
-
General4 out of 5 stars 2,410
-
Narración:4.5 out of 5 stars 2,159
-
Historia4 out of 5 stars 2,146
Celebrity chef Deacon Thorpe has always been a force of nature with an insatiable appetite for life. But after that appetite contributes to Deacon's shocking death in his favorite place on earth, a ramshackle Nantucket summer cottage, his (messy, complicated) family is reeling. Now Deacon's three wives, his children, and his best friend gather on the island he loved to say farewell.
-
3 out of 5 stars
-
Adultery Overload
- De Lauri en 07-08-17
De: Elin Hilderbrand
-
Digging Up Mother
- A Love Story
- De: Johnny Depp - foreword, Doug Stanhope
- Narrado por: Doug Stanhope and Friends
- Duración: 12 h y 44 m
- Versión completa
-
General4.5 out of 5 stars 3,971
-
Narración:4.5 out of 5 stars 3,646
-
Historia4.5 out of 5 stars 3,639
Doug Stanhope is one of the most critically acclaimed and stridently unrepentant comedians of his generation. What will surprise some is that he owes so much of his dark and sometimes uncomfortably honest sense of humor to his mother, Bonnie.
-
1 out of 5 stars
-
Not my thing.
- De J. Harral en 01-27-18
De: Johnny Depp - foreword, y otros
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
-
General5 out of 5 stars 36,188
-
Narración:5 out of 5 stars 30,126
-
Historia5 out of 5 stars 29,959
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
-
The Girl with the Lower Back Tattoo
- De: Amy Schumer
- Narrado por: Amy Schumer
- Duración: 8 h y 1 m
- Versión completa
-
General4.5 out of 5 stars 20,731
-
Narración:4.5 out of 5 stars 18,525
-
Historia4.5 out of 5 stars 18,479
In The Girl with the Lower Back Tattoo, Amy mines her past for stories about her teenage years, her family, relationships, and sex and shares the experiences that have shaped who she is - a woman with the courage to bare her soul to stand up for what she believes in, all while making us laugh. Down to earth and relatable, frank and unapologetic, Amy Schumer is one of us: She relies on her sister for advice, still hangs out with her high school pals, and continues to navigate the ever-changing boundaries in love, work, and life.
-
3 out of 5 stars
-
mind numbing
- De katrina en 09-17-16
De: Amy Schumer
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 11,216
-
Narración:5 out of 5 stars 9,430
-
Historia4.5 out of 5 stars 9,369
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 62
-
Narración:4.5 out of 5 stars 54
-
Historia4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
5 out of 5 stars
-
Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
-
Here's to Us
- De: Elin Hilderbrand
- Narrado por: Erin Bennett
- Duración: 12 h y 29 m
- Versión completa
-
General4 out of 5 stars 2,410
-
Narración:4.5 out of 5 stars 2,159
-
Historia4 out of 5 stars 2,146
Celebrity chef Deacon Thorpe has always been a force of nature with an insatiable appetite for life. But after that appetite contributes to Deacon's shocking death in his favorite place on earth, a ramshackle Nantucket summer cottage, his (messy, complicated) family is reeling. Now Deacon's three wives, his children, and his best friend gather on the island he loved to say farewell.
-
3 out of 5 stars
-
Adultery Overload
- De Lauri en 07-08-17
De: Elin Hilderbrand
-
Digging Up Mother
- A Love Story
- De: Johnny Depp - foreword, Doug Stanhope
- Narrado por: Doug Stanhope and Friends
- Duración: 12 h y 44 m
- Versión completa
-
General4.5 out of 5 stars 3,971
-
Narración:4.5 out of 5 stars 3,646
-
Historia4.5 out of 5 stars 3,639
Doug Stanhope is one of the most critically acclaimed and stridently unrepentant comedians of his generation. What will surprise some is that he owes so much of his dark and sometimes uncomfortably honest sense of humor to his mother, Bonnie.
-
1 out of 5 stars
-
Not my thing.
- De J. Harral en 01-27-18
De: Johnny Depp - foreword, y otros
-
Eat a Peach
- A Memoir
- De: David Chang, Gabe Ulla
- Narrado por: David Chang
- Duración: 9 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 1,922
-
Narración:4.5 out of 5 stars 1,636
-
Historia4.5 out of 5 stars 1,627
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
-
5 out of 5 stars
-
So many threads coming into a wonderful tapstery.
- De Suzie en 09-12-20
De: David Chang, y otros
-
Yes, Chef
- A Memoir
- De: Marcus Samuelsson
- Narrado por: Marcus Samuelsson
- Duración: 11 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 1,950
-
Narración:4.5 out of 5 stars 1,706
-
Historia4.5 out of 5 stars 1,698
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- De loix en 06-27-12
-
Love, Loss, and What We Ate
- A Memoir
- De: Padma Lakshmi
- Narrado por: Padma Lakshmi
- Duración: 12 h y 37 m
- Versión completa
-
General4.5 out of 5 stars 1,122
-
Narración:4.5 out of 5 stars 987
-
Historia4.5 out of 5 stars 989
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
-
5 out of 5 stars
-
Touching, Deep, Surprising, and Inspiring
- De Aishwaryame en 08-18-16
De: Padma Lakshmi
-
California Soul
- An American Epic of Cooking and Survival
- De: Keith Corbin, Kevin Alexander
- Narrado por: Keith Corbin
- Duración: 8 h y 47 m
- Versión completa
-
General5 out of 5 stars 43
-
Narración:5 out of 5 stars 37
-
Historia5 out of 5 stars 37
Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California’s most notorious maximum security prisons—witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos.
-
5 out of 5 stars
-
The perfect memoir
- De Sam Uhl en 06-14-23
De: Keith Corbin, y otros
-
Fresh Off the Boat
- A Memoir
- De: Eddie Huang
- Narrado por: Eddie Huang
- Duración: 7 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 1,979
-
Narración:4.5 out of 5 stars 1,776
-
Historia4.5 out of 5 stars 1,766
Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the 21st century.
-
5 out of 5 stars
-
If you like the show this will ruin it.
- De MosesZG en 11-04-16
De: Eddie Huang
-
Notes from a Young Black Chef
- A Memoir
- De: Kwame Onwuachi, Joshua David Stein
- Narrado por: Kwame Onwuachi
- Duración: 7 h y 37 m
- Versión completa
-
General4.5 out of 5 stars 1,125
-
Narración:5 out of 5 stars 998
-
Historia4.5 out of 5 stars 994
By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.
-
5 out of 5 stars
-
DC should be proud to have Chef Kwame
- De Jesse Wetzel en 04-26-19
De: Kwame Onwuachi, y otros
-
Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- De: Gabrielle Hamilton
- Narrado por: Gabrielle Hamilton
- Duración: 10 h y 4 m
- Versión completa
-
General4.5 out of 5 stars 1,523
-
Narración:4.5 out of 5 stars 1,205
-
Historia4.5 out of 5 stars 1,207
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
-
4 out of 5 stars
-
A Little Prickly--But Yummy
- De Mel en 03-11-12
-
Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 50
-
Narración:4.5 out of 5 stars 43
-
Historia4.5 out of 5 stars 43
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
1 out of 5 stars
-
Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- De: Grant Achatz, Nick Kokonas
- Narrado por: Johnny Heller
- Duración: 12 h y 51 m
- Versión completa
-
General4.5 out of 5 stars 703
-
Narración:4.5 out of 5 stars 602
-
Historia5 out of 5 stars 604
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
5 out of 5 stars
-
A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
-
Double Cup Love
- On the Trail of Family, Food, and Broken Hearts in China
- De: Eddie Huang
- Narrado por: Eddie Huang
- Duración: 5 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 677
-
Narración:5 out of 5 stars 615
-
Historia4.5 out of 5 stars 615
Eddie Huang was finally happy. Sort of. He'd written a best-selling book and was the star of a TV show that took him to far-flung places around the globe. His New York City restaurant was humming, his OKCupid hand was strong, and he'd even hung fresh Ralph Lauren curtains to create the illusion of a bedroom in the tiny apartment he shared with his younger brother, Evan, who ran their restaurant business. Then he fell in love - and everything fell apart.
-
5 out of 5 stars
-
Loved it
- De nicolejoy en 06-05-16
De: Eddie Huang
-
Restaurant Man
- De: Joe Bastianich
- Narrado por: Joe Bastianich
- Duración: 8 h y 9 m
- Versión completa
-
General4.5 out of 5 stars 842
-
Narración:4.5 out of 5 stars 740
-
Historia4.5 out of 5 stars 740
How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
-
4 out of 5 stars
-
If you liked Kitchen Confidential you'll...
- De J.D. McPherson en 02-19-16
De: Joe Bastianich
-
No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- De: Norman Van Aken
- Narrado por: Norman Van Aken
- Duración: 12 h y 34 m
- Versión completa
-
General4.5 out of 5 stars 57
-
Narración:4.5 out of 5 stars 53
-
Historia4.5 out of 5 stars 52
Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.
-
5 out of 5 stars
-
Another Great Chef Memoir
- De Linda en 03-17-14
De: Norman Van Aken
Resumen del Editor
At 26 years old, Brandon Baltzley was poised for his star turn as the opening chef at Chicago's hotspot Tribute. People called him a prodigy - the Salvador Dali of cooking - and foodie blogs followed his every move. Instead, Brandon walked away from it all and entered rehab to deal with the alcohol and cocaine addiction that had enslaved him most of his adult life. Brandon grew up in the South with no father and an addict mother. At nine, he was prepping vegetables in the back of a gay bar. From there, he went on to deep-frying with Paula Deen to cooking in an array of Michelin-starred restaurants, including Grant Achatz's world-renowned Alinea.
In between, he was touring the country with his heavy metal band, Kylesa - and doing his first stint in rehab. Like Gabrielle Hamilton's Blood, Butter and Bones, Brandon's Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking. A story that's still being written as Brandon works with Crux, the pop-up culinary collective he founded, and plans for the opening of his own restaurant, Nine Lives serves up a raw and riveting memoir about food, rock-and-roll, and redemption.
Reseñas de la Crítica
Más títulos del mismo
Related to this topic
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 62
-
Narración:4.5 out of 5 stars 54
-
Historia4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
5 out of 5 stars
-
Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
-
Waiter to the Rich and Shameless
- Confessions of a Five Star Beverly Hills Server
- De: Paul Hartford
- Narrado por: James Patrick Cronin
- Duración: 10 h y 2 m
- Versión completa
-
General4 out of 5 stars 1,346
-
Narración:4 out of 5 stars 1,255
-
Historia4 out of 5 stars 1,260
Waiter to the Rich and Shameless is not just a peek into the secretive inner workings of a legendary five-star restaurant; it is not just a celebrity tell-all or a scathing corporate analysis. It is a top-tier waiter's personal coming-of-age story, an intimate look into the complicated challenges of serving in the country's most elite, Hollywood-centric dining room while fighting to maintain a sense of self and purpose.
-
2 out of 5 stars
-
Not what I imagined
- De Autumn Larkin en 02-17-17
De: Paul Hartford
-
Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 50
-
Narración:4.5 out of 5 stars 43
-
Historia4.5 out of 5 stars 43
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
1 out of 5 stars
-
Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- De: Grant Achatz, Nick Kokonas
- Narrado por: Johnny Heller
- Duración: 12 h y 51 m
- Versión completa
-
General4.5 out of 5 stars 703
-
Narración:4.5 out of 5 stars 602
-
Historia5 out of 5 stars 604
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
5 out of 5 stars
-
A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
-
Restaurant Man
- De: Joe Bastianich
- Narrado por: Joe Bastianich
- Duración: 8 h y 9 m
- Versión completa
-
General4.5 out of 5 stars 842
-
Narración:4.5 out of 5 stars 740
-
Historia4.5 out of 5 stars 740
How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
-
4 out of 5 stars
-
If you liked Kitchen Confidential you'll...
- De J.D. McPherson en 02-19-16
De: Joe Bastianich
-
Hot Mess
- De: Emily Belden
- Narrado por: Amanda Ronconi
- Duración: 13 h y 3 m
- Versión completa
-
General4.5 out of 5 stars 58
-
Narración:4.5 out of 5 stars 55
-
Historia4.5 out of 5 stars 54
Twenty-something Allie Simon is used to playing by the rules - until Chicago's most sought-after, up-and-coming culinary genius, Benji Zane, walks into her world and pulls her into his. The only thing more renowned than Benji's mouthwatering masterpieces and equally luscious good looks? His struggle with addiction and his reckless tendency to live life on the edge, no matter the havoc he wreaks along the way. But loving someone means supporting him no matter what, or so Allie tells herself.
-
4 out of 5 stars
-
Just finished...
- De Joanne Cunningham en 01-08-19
De: Emily Belden
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 62
-
Narración:4.5 out of 5 stars 54
-
Historia4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
5 out of 5 stars
-
Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
-
Waiter to the Rich and Shameless
- Confessions of a Five Star Beverly Hills Server
- De: Paul Hartford
- Narrado por: James Patrick Cronin
- Duración: 10 h y 2 m
- Versión completa
-
General4 out of 5 stars 1,346
-
Narración:4 out of 5 stars 1,255
-
Historia4 out of 5 stars 1,260
Waiter to the Rich and Shameless is not just a peek into the secretive inner workings of a legendary five-star restaurant; it is not just a celebrity tell-all or a scathing corporate analysis. It is a top-tier waiter's personal coming-of-age story, an intimate look into the complicated challenges of serving in the country's most elite, Hollywood-centric dining room while fighting to maintain a sense of self and purpose.
-
2 out of 5 stars
-
Not what I imagined
- De Autumn Larkin en 02-17-17
De: Paul Hartford
-
Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 50
-
Narración:4.5 out of 5 stars 43
-
Historia4.5 out of 5 stars 43
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
1 out of 5 stars
-
Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- De: Grant Achatz, Nick Kokonas
- Narrado por: Johnny Heller
- Duración: 12 h y 51 m
- Versión completa
-
General4.5 out of 5 stars 703
-
Narración:4.5 out of 5 stars 602
-
Historia5 out of 5 stars 604
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
5 out of 5 stars
-
A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
-
Restaurant Man
- De: Joe Bastianich
- Narrado por: Joe Bastianich
- Duración: 8 h y 9 m
- Versión completa
-
General4.5 out of 5 stars 842
-
Narración:4.5 out of 5 stars 740
-
Historia4.5 out of 5 stars 740
How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
-
4 out of 5 stars
-
If you liked Kitchen Confidential you'll...
- De J.D. McPherson en 02-19-16
De: Joe Bastianich
-
Hot Mess
- De: Emily Belden
- Narrado por: Amanda Ronconi
- Duración: 13 h y 3 m
- Versión completa
-
General4.5 out of 5 stars 58
-
Narración:4.5 out of 5 stars 55
-
Historia4.5 out of 5 stars 54
Twenty-something Allie Simon is used to playing by the rules - until Chicago's most sought-after, up-and-coming culinary genius, Benji Zane, walks into her world and pulls her into his. The only thing more renowned than Benji's mouthwatering masterpieces and equally luscious good looks? His struggle with addiction and his reckless tendency to live life on the edge, no matter the havoc he wreaks along the way. But loving someone means supporting him no matter what, or so Allie tells herself.
-
4 out of 5 stars
-
Just finished...
- De Joanne Cunningham en 01-08-19
De: Emily Belden
-
Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
-
General4.5 out of 5 stars 139
-
Narración:4 out of 5 stars 128
-
Historia4.5 out of 5 stars 126
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
-
3 out of 5 stars
-
the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
-
This Might Get a Little Heavy
- A Memoir
- De: Ralphie May, Nils Parker
- Narrado por: Oliver Wyman
- Duración: 8 h y 36 m
- Versión completa
-
General4.5 out of 5 stars 270
-
Narración:4.5 out of 5 stars 235
-
Historia4.5 out of 5 stars 236
There was a time when Ralphie May was one of the biggest stand-up comedians in the country, both by ticket sales and by tonnage. While some things changed - Ralphie lost half his body weight - others did not: He will be remembered as one of the most successful comics of his time. Completed just months before his untimely passing, in This Might Get a Little Heavy, Ralphie takes listeners on a behind-the-scenes tour of his life and career, one that winds across the country, over obstacles, beyond heartbreak, and through the golden age of stand-up.
-
5 out of 5 stars
-
brilliant and tragic
- De Timothy Trujillo en 08-12-18
De: Ralphie May, y otros
-
They Call Me Supermensch
- A Backstage Pass to the Amazing Worlds of Film, Food, and Rock'n'Roll
- De: Shep Gordon
- Narrado por: Shep Gordon
- Duración: 9 h y 3 m
- Versión completa
-
General5 out of 5 stars 527
-
Narración:4.5 out of 5 stars 476
-
Historia5 out of 5 stars 472
In the course of his legendary career as a manager, an agent, and a producer, Shep Gordon has worked with and befriended some of the biggest names in the entertainment industry, from Alice Cooper to Bette Davis, Raquel Welch to Groucho Marx, Blondie to Jimi Hendrix, Sylvester Stallone to Salvador Dali, Luther Vandross to Teddy Pendergrass. He is also credited with inventing the "celebrity chef" and has worked with Nobu Matsuhisa, Emeril Lagasse, Wolfgang Puck, Roger Vergé, and many others.
-
4 out of 5 stars
-
It's like he's never seen the words before
- De Joe F. en 11-01-17
De: Shep Gordon
-
You're Better than Me
- A Memoir
- De: Bonnie McFarlane
- Narrado por: Bonnie McFarlane, Alexander Cendese
- Duración: 7 h y 44 m
- Versión completa
-
General4.5 out of 5 stars 290
-
Narración:4.5 out of 5 stars 266
-
Historia4.5 out of 5 stars 263
In the spirit of Mindy Kaling, Kelly Oxford, and Sarah Silverman, a compulsively listenable and outrageously funny memoir of growing up as a fish out of water, finding your voice, and embracing your inner crazy person from popular actress, writer, and comedian Bonnie McFarlane.
-
4 out of 5 stars
-
Sandy!!! She wrote a book...it's crazy, a book!!!
- De Jonathan Placek en 03-02-16
De: Bonnie McFarlane
-
Back of the House
- The Secret Life of a Restaurant
- De: Scott Haas
- Narrado por: Johnny Heller
- Duración: 7 h y 59 m
- Versión completa
-
General4 out of 5 stars 79
-
Narración:4 out of 5 stars 60
-
Historia4 out of 5 stars 62
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
-
1 out of 5 stars
-
Truly horrible narration
- De Fidge en 03-28-15
De: Scott Haas
-
I Regret Nothing
- A Memoir
- De: Jen Lancaster
- Narrado por: Jen Lancaster
- Duración: 9 h y 50 m
- Versión completa
-
General4.5 out of 5 stars 410
-
Narración:4.5 out of 5 stars 367
-
Historia4.5 out of 5 stars 363
New York Times best-selling author Jen Lancaster has lived a life based on re-invention and self-improvement. From Bitter Is the New Black to The Tao of Martha, she’s managed to document her (and her generation’s) attempts to shape up, grow up, and have it all - sometimes with disastrous results...Mistakes are one thing; regrets are another. After a girls’ weekend in Savannah makes her realize that she is - yikes! - middle-aged (binge watching is so the new binge drinking), Jen decides to make a bucket list and seize the day.
-
3 out of 5 stars
-
The Smug Is Strong With This One
- De T. Filowitz en 05-24-15
De: Jen Lancaster
-
Digging Up Mother
- A Love Story
- De: Johnny Depp - foreword, Doug Stanhope
- Narrado por: Doug Stanhope and Friends
- Duración: 12 h y 44 m
- Versión completa
-
General4.5 out of 5 stars 3,971
-
Narración:4.5 out of 5 stars 3,646
-
Historia4.5 out of 5 stars 3,639
Doug Stanhope is one of the most critically acclaimed and stridently unrepentant comedians of his generation. What will surprise some is that he owes so much of his dark and sometimes uncomfortably honest sense of humor to his mother, Bonnie.
-
1 out of 5 stars
-
Not my thing.
- De J. Harral en 01-27-18
De: Johnny Depp - foreword, y otros
-
Wildflower
- De: Drew Barrymore
- Narrado por: Drew Barrymore
- Duración: 7 h y 5 m
- Versión completa
-
General4.5 out of 5 stars 5,549
-
Narración:4.5 out of 5 stars 4,961
-
Historia4.5 out of 5 stars 4,931
Wildflower is a portrait of Drew's life in stories as she looks back on the adventures, challenges, and incredible experiences of her earlier years. It includes tales of living on her own at 14 (and how laundry may have saved her life), getting stuck in a gas station overhang on a cross-country road trip, saying good-bye to her father in a way only he could have understood, and many more adventures and lessons that have led her to the successful, happy, and healthy place she is today.
-
4 out of 5 stars
-
Hold the shrieking !
- De Dawne en 11-27-15
De: Drew Barrymore
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
-
General5 out of 5 stars 1,330
-
Narración:5 out of 5 stars 1,158
-
Historia4.5 out of 5 stars 1,155
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
-
A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
-
The Pursuit of Happyness (Abridged)
- De: Chris Gardner
- Narrado por: Andre Blake
- Duración: 5 h y 42 m
- Versión resumida
-
General4.5 out of 5 stars 418
-
Narración:4.5 out of 5 stars 256
-
Historia4.5 out of 5 stars 256
At the age of 20, Chris Gardner arrived in San Francisco to pursue a promising career in medicine. However, he surprised everyone and himself by setting his sights on the competitive world of high finance. Yet no sooner had he landed an entry-level position at a prestigious firm, Gardner found himself caught in a web of incredibly challenging circumstances that left him part of the city's working homeless with his toddler son.
-
5 out of 5 stars
-
Very Good Story!
- De Lito Da Critic en 06-02-06
De: Chris Gardner
-
Agorafabulous!
- Dispatches From My Bedroom
- De: Sara Benincasa
- Narrado por: Sara Benincasa
- Duración: 7 h y 1 m
- Versión completa
-
General4 out of 5 stars 84
-
Narración:4.5 out of 5 stars 75
-
Historia4 out of 5 stars 76
One of the funniest and most poignant books ever written about a mental illness, Agorafabulous! is a hilarious, raw, and unforgettable account of how a terrified young woman, literally trapped by her own imagination, evolved into a (relatively) high-functioning professional smartass. Down to earth and seriously funny, Benincasa's no-holds-barred revelations offer listeners the politically incorrect hilarity they heartily crave, yet is so often missing from your typical, weepy, and redemptive personal memoir.
-
5 out of 5 stars
-
More Fun than a Good Cry in a Bathroom Stall
- De Susie en 03-05-15
De: Sara Benincasa
-
Wanna Bet?
- A Degenerate Gambler's Guide to Living on the Edge
- De: Artie Lange
- Narrado por: Oliver Wyman
- Duración: 6 h y 32 m
- Versión completa
-
General4.5 out of 5 stars 355
-
Narración:4.5 out of 5 stars 319
-
Historia4.5 out of 5 stars 316
The two-time best-selling author, comedian, actor, and radio icon explains the philosophy that has kept his existence boredom-free since the age of 13 - the love of risk. An avid sports better and frequent card player, Lange believes that the true gambler gets high not from winning, but from the chaotic unknown of betting itself. He recounts some of his favorite moments, many of which haven't involved money at all. In this candid and entertaining memoir, he looks back at the times he's wagered the intangible and priceless things in life: his health, his career, and his relationships.
-
5 out of 5 stars
-
who needs Artie (to read)
- De B. Wenners en 08-24-18
De: Artie Lange
Lo que los oyentes dicen sobre Nine Lives
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Leah H.
- 02-11-23
Great read
Very captivating read, especially if you’re in the industry. Trigger warning for addicts in early recovery.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total4 out of 5 stars
-
Ejecución4 out of 5 stars
-
Historia4 out of 5 stars
- Christopher Doebler
- 02-13-18
Forever Lost
Would you listen to Nine Lives again? Why?
No, I couldn't go through the ups and downs of Brandon Baltzley's life again.
What other book might you compare Nine Lives to and why?
Dante's Inferno, it is a never-ending search through someone's personal hell while they seek to find themselves.
What does George Newbern bring to the story that you wouldn’t experience if you just read the book?
A voice, more so probably a little more optimism than I would have read it with.
If you were to make a film of this book, what would the tag line be?
When you take the casino for every last dollar and walk away broke
Any additional comments?
This book is excellent especially for those of you who are in the food industry as well of those of you fighting addiction. As these things are often hand in hand. It will show you the epitome of gluttony and expanse of humility.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total4 out of 5 stars
-
Ejecución3 out of 5 stars
-
Historia4 out of 5 stars
- Paula
- 10-06-15
from a chef
I liked this book. as a chef I can identify with the struggles each of us face. I get it, I'm myself only a 24 year old chef and I know all too well the struggles he faced it's just too bad it took him so long to get his life straightened out.
also just a pet peeve about the narrator, he prounounced stage wrong every time and me as a chef it drove me crazy
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña