Mussels Cookbook

Steamed Mussels, Stuffed Mussels, Mussel Soup and Many More Mussel Recipes

Mussels Cookbook

Mussels are a delicious seafood that is loved by the French and can be found on many corner cafes in Paris. Mussels can be steamed or put into a soup, casserole, breaded or stuffed. There are many ways to prepare mussels. This cookbook contains many varieties of dishes using mussels to make and enjoy.

Recipes Include:

• Mussels Mariniere
• Paella
• Drunken Mussels
• Mussels Marinara
• Steamed Mussels
• Mussels in Curry Cream Sauce
• Bouillabaisse
• Mussels Vinaigrette
• Greek Mussels
• Mediterranean Seafood Medley
• New England Mussels
• Lemon Jalapeno Marinated Mussels
• Seafood Alfredo with Mussels
• Prawn and Mussel Soup with Rice Noodles
• Angel Hair Pasta with Mussels
• Thai Steamed Mussels
• Mussels in White Wine Cream Sauce
• Mussels in Tomato Sauce
• Seafood Cioppino
• Clam Bake
• Mussels in Lime Coconut Broth
• Garlic Wine Mussels
• Sopa de Mariscos (Seafood Soup)
• Spicy Garlicky Mussels
• Thai Basil Mussels
• Korean Seafood Tofu Soup (Soondubu Jjigae)
• Artichoke and Mussel Bisque
• Saffron Mussel Bisque
• Fish Soup with Mussels and Clams
• Puerto Rican Style Seafood Stew (Asopado de Mariscos)
• Southern California Cioppino
• Carrot and Celery Mussels
• Stuffed Broiled Mussels
• Turkish Rice-Stuffed Mussels
• Prosciutto Stuffed Mussels
• Parmesan Stuffed Mussels
• Tomato Sauce Stuffed Mussels
• Barbecued Mussels
• Cream Of Mussel Soup
• Mussel Risotto
• Bacon Mussels
• Beer Mussels
• Fried Mussels