-
Learn Cantonese for Travel
- A Guide for Traveling in Hong Kong. Learning Chinese Famous Food in Hong Kong History. Learn Chinese to Bargain While shopping. Commuting to Places Like Hong Kong Cinema
- Narrado por: Jonathan Tan
- Duración: 1 h y 26 m
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Learn Cantonese for Travel
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Resumen del Editor
Struggling to communicate while travelling? Want to have a great experience while travelling to Hong Kong? Then you should keep reading....
You should have experienced when people do not understand you when you are in a foreign country.
Especially when you are ordering food, you probably want to go to the kitchen and instruct on how to cook, or even cook for yourself.
This happens even more when you are asking for direction. People give you a random answer and try to get over it.
You might doubt yourself whether the place that you visit is a wrong choice with unfriendly people.
Statistics show actually friendly attitude to foreigners: 77 percent and general friendliness: 79 percent.
How come the people that you meet are not one of them?
This is mostly because people are always uncomfortable with people who speak a language they are not familiar with.
With the right dialogue, people will be more accepting and give a more friendly response.
In this book, you'll discover:
- A useful and common dialect for Cantonese in Hong Kong
- Foundation and basic of Cantonese
- Moderate speech speed and repetition for easy learning
- Loads of useful word, including food, hotspots, and souvenir
- Multiple secnoaonaries
- Questions and responses for the situation
- The detailed information that you should need to travel to Hong Kong
- And much more....
You could have the best experience for your next travel, even if an elementary school kid could learn this dialect.
So If you want a great travelling experience in Hong Kong, then scroll up, and click the buy button now!
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Historia4.5 out of 5 stars 28
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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4 out of 5 stars
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A Must-Hear!
- De Laura en 07-04-08
De: Nigel Slater
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- De: Alexander Lobrano
- Narrado por: Robert Fass
- Duración: 8 h y 6 m
- Versión completa
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General4.5 out of 5 stars 34
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Narración:5 out of 5 stars 28
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Historia4.5 out of 5 stars 28
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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4 out of 5 stars
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Great foodie talk, great palate
- De daily walker en 07-02-21
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Chop Suey
- A Cultural History of Chinese Food in the United States
- De: Andrew Coe
- Narrado por: Eric Martin
- Duración: 8 h y 16 m
- Versión completa
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General4.5 out of 5 stars 52
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Narración:4 out of 5 stars 47
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Historia4 out of 5 stars 47
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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1 out of 5 stars
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Wanted to like this
- De Irene en 02-13-21
De: Andrew Coe
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
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General4.5 out of 5 stars 82
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Narración:4.5 out of 5 stars 69
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Historia4.5 out of 5 stars 69
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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4 out of 5 stars
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
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General4.5 out of 5 stars 59
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Narración:4 out of 5 stars 50
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Historia4.5 out of 5 stars 50
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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4 out of 5 stars
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Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
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Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
- Versión completa
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General4 out of 5 stars 86
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Narración:4 out of 5 stars 76
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Historia4 out of 5 stars 78
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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2 out of 5 stars
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ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
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JGV
- A Life in 12 Recipes
- De: Jean-Georges Vongerichten, Michael Ruhlman
- Narrado por: Eric Yves Garcia
- Duración: 7 h y 2 m
- Versión completa
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General5 out of 5 stars 36
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Narración:5 out of 5 stars 33
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Historia5 out of 5 stars 32
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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5 out of 5 stars
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Informative and fun!
- De David Stuk en 11-24-22
De: Jean-Georges Vongerichten, y otros
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
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General4.5 out of 5 stars 45
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Narración:4.5 out of 5 stars 33
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Historia5 out of 5 stars 33
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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4 out of 5 stars
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Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
- Versión completa
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General4 out of 5 stars 213
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Narración:4 out of 5 stars 185
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Historia4.5 out of 5 stars 184
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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5 out of 5 stars
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Just as much a self-help book as a cookbook.
- De J. Locke en 03-07-13
De: Kathleen Flinn
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Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
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General4.5 out of 5 stars 88
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Narración:4.5 out of 5 stars 79
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Historia4.5 out of 5 stars 78
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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5 out of 5 stars
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Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
Lo que los oyentes dicen sobre Learn Cantonese for Travel
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- SisB
- 07-31-21
A Helpful Guide!
I wouldn’t say I like traveling, but I intend to travel to Hongkong. However, this audiobook helps you with the language to pronounce the various words and sentences and have a decent conversation for an interactive cultural experience.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia4 out of 5 stars
- Keith Everett
- 06-04-21
Excellent Audiobook..
Learning a new language can be difficult, but this very well produced Audiobook will help you achieve that goal and give you the confidence to speak to the local people of China.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Michael Straker
- 06-06-21
Ideal for Beginners.
I wasn't sure how to take this book initially, but I enjoyed it and had fun attempting to pronounce the various words and sentences. It is well structured, covering numbers, shopping, travelling, food and more. The narration was clear and precise. I would recommend this book to anyone wishing to learn the fundamentals of Cantonese before travelling to the likes of Hong Kong.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Anonymous User
- 06-05-21
Wanted to learn some Cantonese Vocab?
This is the book you need in your life! Great resource. Well put together, slow enough to hear the inflection and intonation needed to properly pronounce Cantonese words, but paced well enough so it is not stale and boring. I'm very happy with my purchase and will recommend this book to anyone looking to brush up on their Cantonese. "Learn Cantonese for Travel" is a great companion for the anxious traveller or someone even studying Cantonese in school! A! 5Stars!
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- MJ
- 06-10-21
A must have resource!
Soak this up before you travel to Hongkong. This audiobook helps you immerse in the language and contributes for a more rounded cultural experience. Great addition to my collection!
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Beena
- 06-06-21
Entertaining & Educational
I absolutely love the narrator’s English accent, It sounded like I was being taught by a native speaker of the language. I appreciate the repetition, it gave me time to listen closely in order to pronounce the words and phrases better. I love learning languages, I just soaked this audiobook up like a sponge!!!
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Chuzpah
- 06-04-21
Great way to learn a language
I've always wanted to go to Hong Kong. Now that I have an opportunity, I decided to listen to this book to understand the language. This audiobook was not only informative, but it was fun too. If you want to learn Cantonese the fun way, then do yourself a favor and get this book now.
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