How and What to Grow in a Kitchen Garden of One Acre
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
How and What to Grow in a Kitchen Garden of One Acre
Compra ahora por $6.98
-
Narrado por:
-
Michele Wagner
Written in the late nineteenth century by E. D. Darlington and L. M. Moll, How and What to Grow in a Kitchen Garden of One Acre is a clear, methodical guide to planning and managing a productive home garden on a practical scale.
Originally developed from two prize-winning essays, this audiobook presents a complete system for designing, planting, and maintaining a one-acre kitchen garden with efficiency and purpose. It covers every stage of the process—from choosing and preparing the site, enriching soil, and laying out orderly rows, to selecting reliable seed, building hotbeds and cold frames, and organizing rotations and successions throughout the season.
The authors provide concise, crop-by-crop instructions for vegetables and small fruits, including asparagus, beans, cabbages, carrots, melons, celery, potatoes, and more. Guidance is grounded in observation and experience, emphasizing spacing, timing, cultivation, harvesting cues, and practical storage methods suited to home use or small-scale market production.
Direct, systematic, and refreshingly unsentimental, this volume reflects a time when gardening was treated as skilled work rather than pastime. It remains a valuable resource for listeners interested in traditional horticulture, self-sufficiency, and the disciplined planning behind a well-run kitchen garden.
Public Domain (P)2025 Anthony Pica Productions, LLC