Gujarati Holiday Season Recipes

Authentic Winter Recipes, Festive Snacks, Street-Style Farsan & Sweets

De: Shilpa Borde

Narrado por: Virtual Voice

Gujarati Holiday Season Recipes is the perfect festive Gujarati cookbook for anyone who loves traditional winter recipes, holiday special dishes, and authentic flavors that bring the warmth of home right to the table. Crafted especially for the Gujarati community living abroad in the USA, UK, Canada, Australia, and Europe, this book captures the true essence of winter celebrations, family gatherings, and nostalgic festive cooking. Whether you miss the taste of your mother's food, or you want to keep Gujarati traditions alive during Christmas and New Year, this cookbook brings you authentic, homestyle, vegetarian Gujarati recipes that make your home smell like Gujarat again.

The book features a comforting and flavour-packed collection of winter-special Gujarati recipes, from traditional sweets to festive snacks, crispy farsan, warming bhajiyas, and hearty street-style favorites. Get ready to enjoy Undhiyu, Chapdi Undhiyu, Adadiya Pak, Gundar Pak, Gajar No Halvo, Lapsi, Tuver Na Thotha, Lila Vatana Ni Chutney, Palak Bhajiya, Kela Methi Bhajiya, Beetroot Dal Vada, Papad Chaat, Kothmir Sandwich, Cheesy Masala Pav, and many more dishes that are a staple in Gujarati homes during the winter holiday season. Each recipe is written in a simple, easy-to-follow style with ingredients that NRIs can easily find abroad, making it perfect for beginners, students, busy parents, and working professionals who still want to enjoy authentic Gujarati winter food.

This cookbook is designed with a deep understanding of NRI Gujarati lifestyles—families celebrating Christmas vacations, kids enjoying winter break, friends planning potlucks, and communities organizing Gujarati Samaj holiday events. Whether you’re hosting a holiday dinner, preparing a snack platter for New Year’s Eve, or simply craving comfort food during cold winter nights, this book gives you foolproof, homely, flavour-rich recipes that create warmth and joy just like the traditional food of Gujarat. With every recipe, you will feel the spirit of family, festivity, togetherness, culture, and tradition that makes Gujarati cooking so special.

At the heart of this book is Shilpa Borde, a homemaker from Vadodara who now lives in Mumbai and runs a beloved YouTube channel dedicated to Gujarati recipes. Her videos are adored by the global Gujarati diaspora, and viewers frequently message her saying that her cooking reminds them of their mother’s food—comforting, homely, and full of Gujarati love. Shilpa’s deep-rooted connection to Gujarati culture, her passion for traditional ingredients, and her warm teaching style shine through every page of this cookbook. Her ability to simplify complex festive recipes makes this book approachable for anyone wanting to recreate authentic Gujarati flavors abroad.

If you miss the flavours of home during the cold months or you want to prepare festive dishes that connect you to your roots, Gujarati Holiday Season Recipes will be the book you reach for again and again. Bring the taste of Gujarat to your holiday celebrations, warm winter nights, and family gatherings—because no matter where you live, the flavours of home should always be close to your heart