Gone South
Food, Wine and Worse
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
Gone South
Compra ahora por $14.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Scam Likely
-
De:
-
Scam Likely
Acerca de esta escucha
Scam Likely returns with a sumptuous, filling collection! Gone South: Food, Wine and Worse Is a culinary biography told in short stories, set in the South of England
Looking up from a humble dinner plate at six years old, Scam Likely wondered why we eat the way we do. Quarter of a century later, Scam’s restaurant reviews, dining memoirs, and foraging trips are finally available in a single collection.
From fine dining to fairy cakes, and from suckling pigs to pickling slugs, Gone South lays bare our food and food culture in a way never seen before. Marvel at the dealings of Hampshire’s most exclusive dining societies. Learn of the south coast’s finest trout, and wonder who’s tickling whom. Share in the riches of gastronomy’s most innovative tasting menus, and get the best table in the house for opening night at the nation’s only all-snail restaurant.
In inimitable style and with unyielding attention, these reviews, memoirs, and fly-on-the-wall pieces see Scam Likely turn a fresh, beady eye on restaurant food and home cooking alike.
©2022 Scam Likely (P)2022 Scam LikelyLos oyentes también disfrutaron...
-
This Time Next Year
- A Novel
- De: Sophie Cousens
- Narrado por: Hannah Arterton
- Duración: 10 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 2,173
-
Narración:4.5 out of 5 stars 1,937
-
Historia4.5 out of 5 stars 1,928
Minnie Cooper knows two things with certainty: that her New Year's birthday is unlucky, and that it's all because of Quinn Hamilton, a man she's never met. Their mothers gave birth to them at the same hospital just after midnight on New Year's Day, but Quinn was given the cash prize for being the first baby born in London in 1990 - and the name Minnie was meant to have, as well. With luck like that, it's no wonder each of her birthdays has been more of a disaster than the one before.
-
5 out of 5 stars
-
intelligent rom-com
- De Barbara S en 12-17-20
De: Sophie Cousens
-
The Hundred-Foot Journey
- A Novel
- De: Richard C. Morais
- Narrado por: Neil Shah
- Duración: 8 h y 51 m
- Versión completa
-
General4 out of 5 stars 2,474
-
Narración:4.5 out of 5 stars 2,226
-
Historia4 out of 5 stars 2,221
Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.
-
4 out of 5 stars
-
Great details & writing in a flawed story
- De David Shear en 02-12-14
-
Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 1,510
-
Narración:4.5 out of 5 stars 1,324
-
Historia4.5 out of 5 stars 1,323
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
5 out of 5 stars
-
Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
-
French Lessons
- Adventures with Knife, Fork, and Corkscrew
- De: Peter Mayle
- Narrado por: Simon Jones
- Duración: 5 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 312
-
Narración:4.5 out of 5 stars 180
-
Historia4.5 out of 5 stars 182
Armed with knife, fork, and corkscrew, Peter Mayle travels to every corner of France. From bouillabaisse to escargot, here is all the glory and pleasure of the French table in the most satisfying audiobook. Bon appétit!
-
4 out of 5 stars
-
Delightful
- De Diane en 02-13-05
De: Peter Mayle
-
The 12 Days of Christmas
- De: Poppy Alexander
- Narrado por: Helen Keeley
- Duración: 8 h y 49 m
- Versión completa
-
General4.5 out of 5 stars 51
-
Narración:4.5 out of 5 stars 44
-
Historia4.5 out of 5 stars 43
For the first time in 10 years, Freya is back in the little village of Middlemass for Christmas. The streets might be twinkling with fairy lights, but after the recent loss of her mother, she's never felt less festive. Forced to sleep under the same roof as her handsome neighbour Finn, Freya realises she's going to need a distraction—fast! So she sets herself a challenge: to cook the '12 Days of Christmas'. Her delicious food soon brings the villagers together, and as each day passes, old friendships are renewed, memories stirred and there's even the flickering of romance.
-
5 out of 5 stars
-
Fantastic!
- De Yelena Irwin en 01-03-22
De: Poppy Alexander
-
Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- De: Jeff Gordinier
- Narrado por: Jeff Gordinier
- Duración: 6 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 137
-
Narración:4.5 out of 5 stars 122
-
Historia4.5 out of 5 stars 122
Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza.
-
1 out of 5 stars
-
disappointing story and awkward narration
- De MBS en 08-16-19
De: Jeff Gordinier
-
This Time Next Year
- A Novel
- De: Sophie Cousens
- Narrado por: Hannah Arterton
- Duración: 10 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 2,173
-
Narración:4.5 out of 5 stars 1,937
-
Historia4.5 out of 5 stars 1,928
Minnie Cooper knows two things with certainty: that her New Year's birthday is unlucky, and that it's all because of Quinn Hamilton, a man she's never met. Their mothers gave birth to them at the same hospital just after midnight on New Year's Day, but Quinn was given the cash prize for being the first baby born in London in 1990 - and the name Minnie was meant to have, as well. With luck like that, it's no wonder each of her birthdays has been more of a disaster than the one before.
-
5 out of 5 stars
-
intelligent rom-com
- De Barbara S en 12-17-20
De: Sophie Cousens
-
The Hundred-Foot Journey
- A Novel
- De: Richard C. Morais
- Narrado por: Neil Shah
- Duración: 8 h y 51 m
- Versión completa
-
General4 out of 5 stars 2,474
-
Narración:4.5 out of 5 stars 2,226
-
Historia4 out of 5 stars 2,221
Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.
-
4 out of 5 stars
-
Great details & writing in a flawed story
- De David Shear en 02-12-14
-
Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 1,510
-
Narración:4.5 out of 5 stars 1,324
-
Historia4.5 out of 5 stars 1,323
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
5 out of 5 stars
-
Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
-
French Lessons
- Adventures with Knife, Fork, and Corkscrew
- De: Peter Mayle
- Narrado por: Simon Jones
- Duración: 5 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 312
-
Narración:4.5 out of 5 stars 180
-
Historia4.5 out of 5 stars 182
Armed with knife, fork, and corkscrew, Peter Mayle travels to every corner of France. From bouillabaisse to escargot, here is all the glory and pleasure of the French table in the most satisfying audiobook. Bon appétit!
-
4 out of 5 stars
-
Delightful
- De Diane en 02-13-05
De: Peter Mayle
-
The 12 Days of Christmas
- De: Poppy Alexander
- Narrado por: Helen Keeley
- Duración: 8 h y 49 m
- Versión completa
-
General4.5 out of 5 stars 51
-
Narración:4.5 out of 5 stars 44
-
Historia4.5 out of 5 stars 43
For the first time in 10 years, Freya is back in the little village of Middlemass for Christmas. The streets might be twinkling with fairy lights, but after the recent loss of her mother, she's never felt less festive. Forced to sleep under the same roof as her handsome neighbour Finn, Freya realises she's going to need a distraction—fast! So she sets herself a challenge: to cook the '12 Days of Christmas'. Her delicious food soon brings the villagers together, and as each day passes, old friendships are renewed, memories stirred and there's even the flickering of romance.
-
5 out of 5 stars
-
Fantastic!
- De Yelena Irwin en 01-03-22
De: Poppy Alexander
-
Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- De: Jeff Gordinier
- Narrado por: Jeff Gordinier
- Duración: 6 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 137
-
Narración:4.5 out of 5 stars 122
-
Historia4.5 out of 5 stars 122
Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza.
-
1 out of 5 stars
-
disappointing story and awkward narration
- De MBS en 08-16-19
De: Jeff Gordinier
-
Bella Figura
- How to Live, Love, and Eat the Italian Way
- De: Kamin Mohammadi
- Narrado por: Kamin Mohammadi
- Duración: 8 h y 26 m
- Versión completa
-
General4.5 out of 5 stars 377
-
Narración:4.5 out of 5 stars 332
-
Historia4.5 out of 5 stars 333
This is the bella figura, the Italian concept of making every aspect of life as beautiful as it can be, that Kamin Mohammadi discovered when she escaped the London corporate media world for a year in Italy. Following the lead of her new neighbors, she soon found a happier, healthier, and more beautiful way of living.
-
5 out of 5 stars
-
More than memoir or instruction
- De PrincessDiana en 11-23-18
De: Kamin Mohammadi
-
Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- De: Gabrielle Hamilton
- Narrado por: Gabrielle Hamilton
- Duración: 10 h y 4 m
- Versión completa
-
General4.5 out of 5 stars 1,534
-
Narración:4.5 out of 5 stars 1,214
-
Historia4.5 out of 5 stars 1,216
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
-
4 out of 5 stars
-
A Little Prickly--But Yummy
- De Mel en 03-11-12
-
The Way Life Should Be
- A Novel
- De: Christina Baker Kline
- Narrado por: Caitlin Davies
- Duración: 7 h y 19 m
- Versión completa
-
General4 out of 5 stars 184
-
Narración:4 out of 5 stars 166
-
Historia4 out of 5 stars 163
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
-
4 out of 5 stars
-
Simple story
- De Dianna Bogart en 06-09-15
-
The Summer Job
- De: Lizzy Dent
- Narrado por: Emma Sidi
- Duración: 11 h y 12 m
- Versión completa
-
General4 out of 5 stars 150
-
Narración:4.5 out of 5 stars 136
-
Historia4 out of 5 stars 136
Birdy has made a mistake. Everyone imagines running away from their life at some point. But Birdy has actually done it. And the life she's run into is her best friend Heather's. The only problem is, she hasn't told Heather. The summer job at the highland Scottish hotel that her world class wine-expert friend ditched turns out to be a lot more than Birdy bargained for.
-
1 out of 5 stars
-
Too asinine for words.
- De Anonymous User en 06-20-21
De: Lizzy Dent
-
The Road Home
- De: Rose Tremain
- Narrado por: Juliet Stevenson
- Duración: 7 h y 55 m
- Versión resumida
-
General4.5 out of 5 stars 92
-
Narración:4.5 out of 5 stars 71
-
Historia4 out of 5 stars 69
Winner of the Orange Broadband Prize for Fiction 2008, The Road Home is the best-selling story of Lev, a middle-aged migrant from Eastern Europe, who moves to London in search of work after losing his wife and job. Lev's London is awash with money, celebrity and complacency. The world Tremain creates is both convincing and poignant.
-
4 out of 5 stars
-
OK - nice narration - good characters
- De bea en 02-21-11
De: Rose Tremain
-
A Year in Provence
- De: Peter Mayle
- Narrado por: Peter Mayle
- Duración: 2 h y 52 m
- Versión resumida
-
General4.5 out of 5 stars 429
-
Narración:4.5 out of 5 stars 352
-
Historia4.5 out of 5 stars 351
Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
-
3 out of 5 stars
-
Ban abridged versions
- De marlowe en 03-30-15
De: Peter Mayle
-
Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Bernadette Dunne
- Duración: 10 h y 57 m
- Versión completa
-
General4.5 out of 5 stars 1,292
-
Narración:4.5 out of 5 stars 824
-
Historia4.5 out of 5 stars 819
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
-
5 out of 5 stars
-
Read engagingly by Bernadette Dunne
- De Nicole en 11-16-05
De: Ruth Reichl
-
salt slow
- De: Julia Armfield
- Narrado por: Kristin Atherton
- Duración: 5 h y 36 m
- Versión completa
-
General4.5 out of 5 stars 37
-
Narración:5 out of 5 stars 32
-
Historia4.5 out of 5 stars 32
In her electrifying debut, Julia Armfield explores women’s experiences in contemporary society, mapped through their bodies. As urban dwellers’ sleeps become disassociated from them, like Peter Pan’s shadow, a city turns insomniac. A teenager entering puberty finds her body transforming in ways very different than her classmates’. As a popular band gathers momentum, the fangirls following their tour turn into something monstrous. After their parents remarry, two step-sisters, one a girl and one a wolf, develop a dangerously close bond.
-
5 out of 5 stars
-
spooky and fantastic
- De Hallie en 11-13-22
De: Julia Armfield
-
Butter Honey Pig Bread
- De: Francesca Ekwuyasi
- Narrado por: Amaka Umeh
- Duración: 12 h y 10 m
- Versión completa
-
General4.5 out of 5 stars 124
-
Narración:5 out of 5 stars 104
-
Historia4.5 out of 5 stars 104
Francesca Ekwuyasi’s debut novel tells the interwoven stories of twin sisters, Kehinde and Taiye, and their mother, Kambirinachi. Kambirinachi feels she was born an Ogbanje, a spirit that plagues families with misfortune by dying in childhood to cause its mother misery. She believes that she has made the unnatural choice of staying alive to love her human family and now lives in fear of the consequences of that decision.
-
5 out of 5 stars
-
Stick with this read...
- De Saleh en 02-28-21
-
Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- De: Raymond Blake
- Narrado por: John Keating
- Duración: 9 h y 20 m
- Versión completa
-
General4 out of 5 stars 91
-
Narración:4.5 out of 5 stars 81
-
Historia4 out of 5 stars 80
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
-
5 out of 5 stars
-
surprisingly lulz and interesting
- De Amazon Customer en 12-02-21
De: Raymond Blake
-
A Good Year
- De: Peter Mayle
- Narrado por: John Lee
- Duración: 7 h y 20 m
- Versión completa
-
General4 out of 5 stars 430
-
Narración:4.5 out of 5 stars 266
-
Historia4.5 out of 5 stars 262
Peter Mayle once again returns to the beautiful but complicated world of Provence, to find that the highly competitive boutique wine trade has hidden depths that cannot be hidden by the sunny grape arbors above the ground. Mayle's usual fish-out-of-water British protagonist comes to inspect a Provencal vineyard left to him by his newly-dead uncle.
-
5 out of 5 stars
-
Five stars aren't enough
- De Coco en 08-03-04
De: Peter Mayle
-
The Little Café in Copenhagen
- Romantic Escapes, Book 1
- De: Julie Caplin
- Narrado por: Imogen Wilde
- Duración: 10 h y 46 m
- Versión completa
-
General4.5 out of 5 stars 166
-
Narración:4.5 out of 5 stars 144
-
Historia4.5 out of 5 stars 145
Publicist Kate Sinclair’s life in London is everything she thought she wanted: success, glamour and a charming boyfriend. Until that boyfriend goes behind her back and snatches a much sought-after promotion from her. Heartbroken and questioning everything, Kate needs to escape. From candles and cosy nights in to romantic late-night walks through the beautiful cobbled streets of Copenhagen, Kate discovers how to live life ‘the Danish way’. Can the secrets of hygge and happiness lead her to her own happily ever after?
-
3 out of 5 stars
-
naration
- De Jim & Ronda en 08-12-20
De: Julie Caplin