From Vision to Opening Day
How to Start a Restaurant Business and Thrive in the Competitive World of Hospitality
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From Vision to Opening Day
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Narrado por:
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Jason Frey
From Vision to Opening Day: How to Start a Restaurant Business and Thrive in the Competitive World of Hospitality by VentureNest Books is a comprehensive guide designed for aspiring restaurateurs, offering practical insights to navigate the complexities of starting a restaurant. This book addresses the common hurdles faced when launching a restaurant, including developing a unique concept, financial management, legal requirements, and effective marketing strategies.
The guide provides step-by-step assistance from concept to opening day, catering to both seasoned professionals and first-time entrepreneurs. Listeners will learn how to craft a compelling restaurant vision, navigate financial intricacies, secure necessary funding, and manage the legal processes to obtain permits. Additionally, the book covers essential topics such as selecting the right location, designing an appealing restaurant layout, and building a skilled team.
Key lessons include mastering financial management, implementing effective marketing and branding campaigns, and understanding customer service excellence. With its actionable advice and valuable insights, this book serves as an essential resource for anyone ready to turn their dream of owning a restaurant into a successful reality in the competitive hospitality industry.
©2025 VentureNest Books (P)2025 VentureNest Books