From Scratch: The Beginner’s Guide to Canning Your Own Food

Jam, Pickles, Salsa, Sauces & More—No Pressure Canner Needed

De: Stephanie Yoder

Narrado por: Virtual Voice

Preserve the season—and your peace of mind—with simple, satisfying canning recipes anyone can master.

Whether you're brand-new to canning or just looking to fill your pantry with homemade goodness, From Scratch: Canning Recipes for a Cozy, Well-Stocked Pantry is the perfect kitchen companion. Author Stephanie Yoder walks you through every step with warmth, clarity, and confidence-building encouragement—no pressure canner required.

Inside you'll find:

🍓 Beginner-friendly recipes for jams, pickles, relishes, sauces, salsas, and more
🫙 Step-by-step guidance for water bath canning, safety basics, and pantry prep
🎁 Bonus chapters on gift-giving, homemade mustard, and turning your jars into a side hustle
💡 Pro tips and pantry wisdom in every chapter to help you can with ease—and pride

You don't need fancy tools, a farm kitchen, or a root cellar. You just need a pot, a plan, and a little heart.

Whether you're filling shelves for your family or preparing jars to give away, this book will remind you: the best things in life really are made from scratch.