Fresh Air, Michael Pollan Audiolibro Por Terry Gross arte de portada

Fresh Air, Michael Pollan

 Vista previa
Prueba por $0.00
Prime logotipo Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
Elige 1 audiolibro al mes de nuestra inigualable colección.
Escucha todo lo que quieras de entre miles de audiolibros, Originals y podcasts incluidos.
Accede a ofertas y descuentos exclusivos.
Premium Plus se renueva automáticamente por $14.95 al mes después de 30 días. Cancela en cualquier momento.

Fresh Air, Michael Pollan

De: Terry Gross
Narrado por: Terry Gross
Prueba por $0.00

$14.95 al mes después de 30 días. Cancela en cualquier momento.

Compra ahora por $2.95

Compra ahora por $2.95

Confirma la compra
la tarjeta con terminación
Cambiar método de pago
Al confirmar tu compra, aceptas las Condiciones de Uso de Audible y el Aviso de Privacidad de Amazon. Impuestos a cobrar según aplique.
Cancelar

Acerca de esta escucha

In this edition of Fresh Air, host Terry Gross speaks with Michael Pollan, a contributing writer for the New York Times Magazine. To learn more about the meat industry in the US he bought a calf, and then followed the process from fattening it to slaughter. He wrote about it in the Sunday, March 31st issue of The New York Times Magazine. The article "Power Steer" is the cover story. Pollan is also the author of the book, The Botany of Desire: A Plant's-Eye View of the World in which he maintained that plants and humans have developed a reciprocal, co-evolutionary relationship.

Want more Fresh Air?
  • Get the latest issue.
  • Check out the complete archive.
    • (P) and ©2002 WHYY-FM
    adbl_web_global_use_to_activate_webcro805_stickypopup
    Todas las estrellas
    Más relevante  
    I like Terry Gross best when she's interviewing a writer about a topic of current interest. This is one of my all-time favorite episodes: it's a fascinating and informative discussion of an eye-catching topic. Michael Pollan makes it clear that he has no problem eating meat, and he doesn't preach; his tone is clear and informative. What he says is a real eye-opener.

    One of the best episodes ever

    Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.