Filipino Recipes

This book is an insider’s guide to the cuisine of the Philippines. The book will take you through the history, influences and ingredients of Filipino cooking. In the ingredients section goes through all the local ingredients and their International equivalents. The book also covers what you can use as substitutes if you do not have access to the original Filipino produce and spices. You will also get more than 100 authentic Filipino recipes ordered by province, to make it easier to find your favorite recipes. Learn how to easily cook your favorite Filipino dishes like Pinakbet, Sinigang and Bicol Express. The book also goes through the more exotic parts of Filipino cooking, such as balut, soup number five and Dinuguan (blood stew). Scroll up and click “Buy Now” to deliver almost instantly to your Kindle, tablet or other reading device.