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Eat Like a Local: Rio
- Rio de Janeiro Brazil Food Guide (Eat Like a Local World Cities)
- Narrado por: Bridgitte Batista
- Duración: 2 h y 1 m
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Resumen del Editor
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
Eat Like a Local: Rio, by author Sofia Junqueira, offers the inside scoop on food in Rio de Janeiro. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
In this audiobook, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.
Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
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- Grabación Original
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General
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Narración:
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Historia
Taught by acclaimed Professor Patrick Allitt, a British-born scholar who teaches at Emory University, these 36 splendid lectures give you an insider’s take on traveling through Great Britain. Whether you are planning a week-long vacation, a month-long grand tour, or just want to experience England, Scotland, and Wales from afar, this immersive course takes you on a voyage through not only the most popular tourist sites but also a trove of “hidden gems” overlooked by the traditional guidebooks.
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Disjointed as an Audible book
- De John Kitchen en 02-04-21
De: Patrick N. Allitt, y otros
¿Te gustan los libros? Te encantará Audible.
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