
Eat Like a Local - Mexico City
Mexico City Food Guide (Eat Like a Local World)
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses

Compra ahora por $6.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Janelle Conway
Acerca de esta escucha
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
Eat Like a Local - Mexico, by author Paulina Armendáriz, wants you to skip the tacos (sort of) and try some different local Mexican food. A culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
In this audio, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours, but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.
Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
©2021 CZYK Publishing (P)2023 CZYK PublishingLos oyentes también disfrutaron...
-
Greater Than a Tourist: Mexico City, Mexico
- 50 Travel Tips from a Local
- De: Pilu Alvigini, Greater Than a Tourist
- Narrado por: Joshua Rockey
- Duración: 34 m
- Versión completa
-
General
-
Narración:
-
Historia
Greater Than a Tourist: Mexico City, Mexico by Pilu Alvigini offers the inside scoop on Mexico City. As a part of the Greater Than a Tourist series, this audiobook will give you travel tips from someone who lives at your next travel destination. In this audiobook, you'll discover local advice that will help you throughout your stay. This audiobook will not tell you exact addresses or store hours but instead will give you an excitement and knowledge from a local.
-
-
Good Overview
- De Jennifer en 12-27-24
De: Pilu Alvigini, y otros
-
101 Amazing Totally Gross Facts and Fun Trivia for Smart Kids
- Scientifically Disgusting with Powerful Memory Builders!
- De: D. W. Gannett
- Narrado por: Andy Patterson, Izzy Mauger, Tim Lawrence, y otros
- Duración: 3 h y 38 m
- Versión completa
-
General
-
Narración:
-
Historia
Isn’t it crazy how so many people find really gross stuff so fascinating? It doesn’t matter if you’re a kid, a teenager, or an adult. There’s an “ewww” factor about gross things that tickles something inside us. If you’re a parent, you can relax. Because we’re just going to share some fun and amazing gross facts and trivia, nothing inappropriate for young people eight years of age or older. Kids will be riveted for over three hours with mind-blowing facts, little-known secrets, and a world-class quiz to prove they actually are smart kids!
-
-
for grown ups too
- De Diana Gannett en 10-18-23
De: D. W. Gannett
-
Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
-
Food: A Love Story
- De: Jim Gaffigan
- Narrado por: Jim Gaffigan
- Duración: 7 h y 17 m
- Versión completa
-
General
-
Narración:
-
Historia
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”).
-
-
Haven't We Heard All of This Before?
- De Joel en 11-19-14
De: Jim Gaffigan
-
Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
-
General
-
Narración:
-
Historia
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
-
Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
-
Presto!
- How I Made over 100 Pounds Disappear and Other Magical Tales
- De: Penn Jillette
- Narrado por: Penn Jillette
- Duración: 9 h y 35 m
- Versión completa
-
General
-
Narración:
-
Historia
Legendary magician Penn Jillette was approaching his 60th birthday. Topping 330 pounds and saddled with a systolic blood pressure reading over 200, he knew he was at a dangerous crossroads: If he wanted to see his small children grow up, he needed to change. And then came Crazy Ray. A former NASA scientist and an unconventional, passionate innovator, Ray Cronise saved Jillette's life with his wild "potato diet". Outspoken, frank, and bitingly clever, Presto is an incisive, rollicking listen.
-
-
Just Make Sure You Really Like Penn...
- De C. Brown en 10-04-16
De: Penn Jillette
-
Greater Than a Tourist: Mexico City, Mexico
- 50 Travel Tips from a Local
- De: Pilu Alvigini, Greater Than a Tourist
- Narrado por: Joshua Rockey
- Duración: 34 m
- Versión completa
-
General
-
Narración:
-
Historia
Greater Than a Tourist: Mexico City, Mexico by Pilu Alvigini offers the inside scoop on Mexico City. As a part of the Greater Than a Tourist series, this audiobook will give you travel tips from someone who lives at your next travel destination. In this audiobook, you'll discover local advice that will help you throughout your stay. This audiobook will not tell you exact addresses or store hours but instead will give you an excitement and knowledge from a local.
-
-
Good Overview
- De Jennifer en 12-27-24
De: Pilu Alvigini, y otros
-
101 Amazing Totally Gross Facts and Fun Trivia for Smart Kids
- Scientifically Disgusting with Powerful Memory Builders!
- De: D. W. Gannett
- Narrado por: Andy Patterson, Izzy Mauger, Tim Lawrence, y otros
- Duración: 3 h y 38 m
- Versión completa
-
General
-
Narración:
-
Historia
Isn’t it crazy how so many people find really gross stuff so fascinating? It doesn’t matter if you’re a kid, a teenager, or an adult. There’s an “ewww” factor about gross things that tickles something inside us. If you’re a parent, you can relax. Because we’re just going to share some fun and amazing gross facts and trivia, nothing inappropriate for young people eight years of age or older. Kids will be riveted for over three hours with mind-blowing facts, little-known secrets, and a world-class quiz to prove they actually are smart kids!
-
-
for grown ups too
- De Diana Gannett en 10-18-23
De: D. W. Gannett
-
Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
-
Food: A Love Story
- De: Jim Gaffigan
- Narrado por: Jim Gaffigan
- Duración: 7 h y 17 m
- Versión completa
-
General
-
Narración:
-
Historia
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”).
-
-
Haven't We Heard All of This Before?
- De Joel en 11-19-14
De: Jim Gaffigan
-
Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
-
General
-
Narración:
-
Historia
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
-
Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
-
Presto!
- How I Made over 100 Pounds Disappear and Other Magical Tales
- De: Penn Jillette
- Narrado por: Penn Jillette
- Duración: 9 h y 35 m
- Versión completa
-
General
-
Narración:
-
Historia
Legendary magician Penn Jillette was approaching his 60th birthday. Topping 330 pounds and saddled with a systolic blood pressure reading over 200, he knew he was at a dangerous crossroads: If he wanted to see his small children grow up, he needed to change. And then came Crazy Ray. A former NASA scientist and an unconventional, passionate innovator, Ray Cronise saved Jillette's life with his wild "potato diet". Outspoken, frank, and bitingly clever, Presto is an incisive, rollicking listen.
-
-
Just Make Sure You Really Like Penn...
- De C. Brown en 10-04-16
De: Penn Jillette
-
World Travel
- An Irreverent Guide
- De: Anthony Bourdain, Laurie Woolever
- Narrado por: Laurie Woolever, Shep Gordon, Christopher Bourdain, y otros
- Duración: 12 h y 12 m
- Versión completa
-
General
-
Narración:
-
Historia
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
-
Poor man’s version of Lonely Planet guidebooks
- De KC en 04-23-21
De: Anthony Bourdain, y otros
-
Dirty, Lazy, Keto (Revised and Expanded)
- Get Started Losing Weight While Breaking the Rules
- De: Stephanie Laska
- Narrado por: Stephanie Laska
- Duración: 9 h y 54 m
- Versión completa
-
General
-
Narración:
-
Historia
You don’t have to be perfect at keto to be successful! Stephanie Laska lost 140 pounds, roughly half of her body weight, by following her own version of the keto diet. She figured out the secret to losing weight was to break the rules. Who wants to count every single crumb that enters their mouth? Um, no one! Stephanie found long-term success with an outlaw version of the keto diet she calls both "dirty" and "lazy".
-
-
The information was amazing from top drs.
- De Kindle Customer Bonnie en 05-08-20
De: Stephanie Laska
-
Mindless Eating
- Why We Eat More Than We Think
- De: Brian Wansink PhD
- Narrado por: Marc Cashman
- Duración: 6 h y 22 m
- Versión completa
-
General
-
Narración:
-
Historia
In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you're eating, what you're eating, or why you're even eating at all.
-
-
Mindless Reading
- De Jim en 11-25-06
-
Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- De: Bill Buford
- Narrado por: Bill Buford
- Duración: 16 h y 51 m
- Versión completa
-
General
-
Narración:
-
Historia
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
-
-
Non non non!
- De Amazon Customer en 07-19-20
De: Bill Buford
-
French Women Don't Get Fat
- The Secret of Eating for Pleasure
- De: Mireille Guiliano
- Narrado por: Kathe Mazur
- Duración: 7 h y 20 m
- Versión completa
-
General
-
Narración:
-
Historia
French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox", how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.
-
-
Disappointing
- De JWS en 08-09-06
-
Picky Eater
- 32 Insights, Lessons, and Guidelines When They Haven't "Grown Out of It"
- De: Jessica Rohrer
- Narrado por: Kristen Kallen-Keck
- Duración: 6 h
- Versión completa
-
General
-
Narración:
-
Historia
For more than 29 years, I was an extremely picky eater. My parents were told, year after year, I would just “grow out of it”. Except, I didn’t. I remember when I was little, sitting at the kitchen table with my Mom, who would say, “Please just take one little bite!” I so badly wanted to, but I just couldn’t, and both of us wound up so frustrated and upset.
-
-
Must read for toddler moms
- De csantoro en 03-27-22
De: Jessica Rohrer
-
Intermittent Fasting for Women
- How to Lose Weight While traveling - Without Affecting Your Schedule
- De: Beatrice Anahata
- Narrado por: Betty Johnston
- Duración: 1 h y 4 m
- Versión completa
-
General
-
Narración:
-
Historia
You don’t need to stay in every time you’re on a diet. You don’t need to rearrange everything just to avoid temptation. Your diet does not have to rule your schedule - or your life. With intermittent fasting, you can do what you want all while sticking to your diet.
-
-
I have done research on fasting.
- De Lucy Orta en 09-25-19
De: Beatrice Anahata
-
Broken Bread
- How to Stop Using Food and Fear to Fill Spiritual Hunger
- De: Tilly Dillehay
- Narrado por: Sarah Zimmerman
- Duración: 6 h y 55 m
- Versión completa
-
General
-
Narración:
-
Historia
If Jesus called himself the "bread of life," why is it that our relationship with food is so complicated? We love it. We hate it. We hate that we love it. Whether we're obsessing over what not to consume - carbs, sugar, alcohol - or what we will devour - fat free, dairy free, gluten free - food has become burdensome. Christian Book Award winner Tilly Dillehay tackles the way we approach food. In Broken Bread, Dillehay identifies the four major food sins and the fears that drive them, and she offers a new way of thinking about food less to focus on more important matters.
-
-
Thought provoking ideas
- De Krista Ballard en 12-18-24
De: Tilly Dillehay
-
JGV
- A Life in 12 Recipes
- De: Jean-Georges Vongerichten, Michael Ruhlman
- Narrado por: Eric Yves Garcia
- Duración: 7 h y 2 m
- Versión completa
-
General
-
Narración:
-
Historia
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
-
-
Informative and fun!
- De David Stuk en 11-24-22
De: Jean-Georges Vongerichten, y otros
-
Tasting Grace
- Discovering the Power of Food to Connect Us to God, One Another, and Ourselves
- De: Melissa d'Arabian
- Narrado por: Melissa d'Arabian
- Duración: 7 h
- Versión completa
-
General
-
Narración:
-
Historia
It wasn't until Melissa d'Arabian evaluated her relationship with food in light of her relationship with God that she began to appreciate food as not only a gift from him but also as a deeper invitation into his love. In Tasting Grace, Melissa shares 16 invitations that will transform your perception of food and the role it plays in your own life, from equality to connection to hospitality to stewardship and more.
-
-
I loved this book.
- De Carinne Ayad en 12-17-20
-
My Place at the Table
- A Recipe for a Delicious Life in Paris
- De: Alexander Lobrano
- Narrado por: Robert Fass
- Duración: 8 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
-
-
Great foodie talk, great palate
- De daily walker en 07-02-21
-
Food Saved Me
- My Journey of Finding Health and Hope Through the Power of Food
- De: Danielle Walker
- Narrado por: Danielle Walker
- Duración: 10 h y 12 m
- Versión completa
-
General
-
Narración:
-
Historia
Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she’d never be able to eat all the wonderful, great-tasting foods she loved growing up or host warm, welcoming gatherings with family and friends. So when the medicine she was prescribed became almost as debilitating as the disease itself, Danielle took matters into her own hands, turned her kitchen into a laboratory, and set to work creating gut-healthy versions of the foods she thought she’d never be able to enjoy again.
-
-
Didn’t want the author’s whole life story
- De jmf552 en 01-09-25
De: Danielle Walker