Death On The Menu

At EB Eats, the food is fresh, the coffee’s strong… and the secrets are deadly.

When Eliza Burton agrees to serve up comfort food at the Nueva Vida Charity Food Fair, she’s expecting a good cause, great company, and maybe even a date or two. What she doesn’t expect is a customer collapsing in front of her booth—and the discovery that peanut oil was deliberately added to her meal. With her diner shut down and suspicion swirling, Eliza has no choice but to trade her apron for her amateur sleuth badge.

But untangling the clues isn’t easy when one of her closest friends is in deep trouble with a local gang, and her heart is caught between two very different men. As Eliza digs deeper into the victim’s life, she finds herself balancing dangerous secrets, second chances, and recipes that could kill.

Someone has murder on the menu… and if Eliza isn’t careful, she’ll be the next course.

Perfect for fans of small-town mysteries, amateur sleuths, and comfort food with a side of danger.