Chef's Kiss

A Hot-Tempered Knight, A Time-Traveling Foodie, and a Recipe for Romance

She’s a snarky food blogger who just taste-tested her way into the 15th century. He’s a disgraced knight with a secret spice rack and a temper hotter than dragon’s breath.

When Rachel Carter opens a cursed medieval cookbook (thanks, eBay), the last thing she expects is to wake up in a crumbling castle face-to-face with a scowling, unfairly gorgeous knight who accuses her of being a spy. Worse? He’s holding her phone like it’s a witchcraft relic. (Okay, fair.)

Sir Tristan de Valois was once England’s most celebrated knight until betrayal left him exiled, penniless, and (most tragically) without a kitchen worthy of his talents. Now, he’s stuck with this strange, sharp-tongued woman who insults his era’s hygiene (“You bathe … how often?”) but drools over his honey-glazed venison like it’s a gourmet sin.

Trapped in the past, Rachel strikes a deal. She’ll help him win back his honor (and maybe teach him about “microwaves”) if he helps her get home. But the more time they spend together, between heated kitchen battles and even hotter near-kisses, the harder it is to remember why she’d ever want to leave.

Until Tristan’s enemies return … and suddenly, “going home” isn’t just about time travel, it’s about choosing between the life she knew and the knight who’s stolen her heart (and her food blog’s five-star rating).